Noyaa will open in late November
|September 29, 2025
Photo courtesy of Noyaa The Well keeps padding its already impressive culinary resumé. Toronto’s glossiest new mall opened with a who’s who of local restaurants and retailers, but lately it’s been attracting splashy international tenants as well.
Related: Everything to eat at Wellington Market, the Well’s fancy new 70,000-square-foot food hall
Last month, Muji arrived, and later this fall, the Dubai-based Tribes Hospitality Investment Group is debuting Noyaa, a 7,000-square-foot “restaurant nightlife venue”: that’s less dinner-and-a-playlist and more full-on spectacle. Think i…
Noyaa will open in late November
|September 29, 2025
Photo courtesy of Noyaa The Well keeps padding its already impressive culinary resumé. Toronto’s glossiest new mall opened with a who’s who of local restaurants and retailers, but lately it’s been attracting splashy international tenants as well.
Related: Everything to eat at Wellington Market, the Well’s fancy new 70,000-square-foot food hall
Last month, Muji arrived, and later this fall, the Dubai-based Tribes Hospitality Investment Group is debuting Noyaa, a 7,000-square-foot “restaurant nightlife venue”: that’s less dinner-and-a-playlist and more full-on spectacle. Think international DJs flown in to create the soundtrack for your entrée, pyrotechnic bursts timed to the bass, dancers weaving between tables and the occasional Greek-style plate-smashing ceremony—because why not?
Photo courtesy of Noyaa The menu, by chef Ciprian Gabriel Porumbacean, riffs on the ancient trade routes between Asia and the Mediterranean. It’s Silk Road meets silk-lined wallet: lobster with Kaluga caviar, bluefin nori tacos, squid-ink gnocchi in a king crab–studded shiso béarnaise and sushi towers that require scaffolding.
Related: All the new food vendors and restaurants opening in the Wellington Market this summer
Photo courtesy of Noyaa Design-wise, Noyaa leans into the supper club/nightclub aesthetic: dark, moody and theatrical. The 160-seat space centres on a column-flanked lounge, its backlit sculptural bar dripping with orb pendants. There’s also a foliage-draped 90-seat dining room and an intimate omakase bar overlooking the sushi station. A second-storey terrace will open next summer, adding 20 seats.
With Noyaa aiming to pull the King West weekend crowds south—and neighbours like Aera already attracting lineups on Friday and Saturday nights—Wellington just might be the new after-dark detour.
Photo courtesy of Noyaa
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Caroline Aksich, a National Magazine Award recipient, is an ex-Montrealer who writes about Toronto’s ever-evolving food scene, real estate and culture for Toronto Life, Fodor’s, Designlines, Canadian Business, Glory Media and Post City. Her work ranges from features on octopus-hunting in the Adriatic to celebrity profiles.