Following the success of its Thai debut last year, the XXVI World Alba White Truffle Auction will take place at Riva del Fiume Ristorante in the Four Seasons Hotel Bangkok, on Sunday at 6.30pm.
Held in partnership with the Gourmet One Group, this iconic occasion celebrates one of Italy’s most exquisite culinary treasures, the Alba white truffle, uniting chefs, collectors and philanthropists in a global tradition of fine dining and giving.
Held annually since 1999 at the Castle of Grinzane Cavour in Piedmont, Italy, a Unesco World Heritage Site, the World Alba White Truffle Auction has raised over €7 million for charities worldwide.
Through a live satellite broadcast, the auction connects cities including Bangkok, Frankfurt, Hong Kong, Seoul, Singapore and Vienna, creating an interna…
Following the success of its Thai debut last year, the XXVI World Alba White Truffle Auction will take place at Riva del Fiume Ristorante in the Four Seasons Hotel Bangkok, on Sunday at 6.30pm.
Held in partnership with the Gourmet One Group, this iconic occasion celebrates one of Italy’s most exquisite culinary treasures, the Alba white truffle, uniting chefs, collectors and philanthropists in a global tradition of fine dining and giving.
Held annually since 1999 at the Castle of Grinzane Cavour in Piedmont, Italy, a Unesco World Heritage Site, the World Alba White Truffle Auction has raised over €7 million for charities worldwide.
Through a live satellite broadcast, the auction connects cities including Bangkok, Frankfurt, Hong Kong, Seoul, Singapore and Vienna, creating an international celebration of gastronomy, culture and generosity.
The Bangkok event will feature a luxurious seven-course menu designed to highlight the famed Alba white truffle, celebrated as one of the world’s rarest and most exquisite delicacies. The elegant menu is crafted by a group of renowned Italian culinary masters.
They include Andrea Accordi, executive chef of Four Seasons Hotel Bangkok; Davide Garavaglia, two Michelin-starred chef at Côte by Mauro Colagreco in Capella Bangkok; Gabriele Boffa, two Michelin-starred chef at Locanda del Sant’Uffizio, Piedmont, Italy; Andrea Susto, executive chef at Cannubi by Umberto Bombana, Bangkok; Paolo Vitaletti, chef patron from Appia, Peppina and Giglio Tuscan Trattoria, Bangkok; Christian Martena, chef patron of Clara Restaurant, Bangkok; and Andrea Bonaffini, executive pastry chef at the Four Seasons Hotel Bangkok.
In addition to the main auction and gastronomic experience, the event will also host a local charity auction featuring three prized Alba white truffles.
Tickets are priced at 15,000 baht per person. All proceeds will support the Border Patrol Police School Foundation under the Royal Patronage of HRH Princess Maha Chakri Sirindhorn, funding education for children in remote areas of Thailand.
Call 02-032-0885.