A New Small Fish Restocking Model Projects 20x Production in Indonesia
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As an archipelagic nation, Indonesia ranks third globally in fisheries and aquaculture production. Despite these abundant, nutrient-rich aquatic resources, the country still faces significant malnutrition challenges stemming from insufficient intake of protein, micronutrients, and essential fatty acids. In 2021, the average per capita fish consumption in Indonesia reached 25.33 kg, notably lower than Malaysia (52.7 kg), a nation with fewer resources (KKP, World Population Review). This disparity highlights the gap between resources availability and dietary outcomes.

Indonesia’s high aquatic biodiversity underpins its commitment to [Blue Foods](https://www.nature.com/immersive/d42859-021-00055…

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