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Molecular hydrogen (H2) is a central intermediate in gastrointestinal digestive processes. Most bacteria within the gut hydrolyse and ferment dietary carbohydrates to absorbable short-chain fatty acids1,2,[3](https://www.nature.com/articles/s41564-025-02154-w#ref-CR3 “Nakamura, N., Lin, H. C., McSweeney, C. S., Mackie, R. I. & Gaskins, H. R. Mechanisms of microbial hydrogen disposal in the human colon and implications for health and disease. Annu. Rev. Food Sci. T…

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