A Perfect Strawberry in a Land of Ice

A high-tech greenhouse brings fresh produce to Gjoa Haven, an Inuit hamlet in Canada’s Arctic whose residents have little experience growing plants.

Strawberries grown in converted shipping containers in Gjoa Haven, an Inuit hamlet in the Canadian Arctic.

A Perfect Strawberry in a Land of Ice

A high-tech greenhouse brings fresh produce to Gjoa Haven, an Inuit hamlet in Canada’s Arctic whose residents have little experience growing plants.

• Sept. 22, 2025

Like many othersin Gjoa Haven — a hamlet perched high in Canada’s Arctic, alone on a large, flat windswept island — Betty Kogvik never had any interest in plants.

Gjoa Haven lives through weeks of total darkness during its long winters. Shrubs stir alive as ice and snow recede but keep their heads down during the short summers by hugging the tundra floor. The nearest trees are hundreds of miles south on the Canadian mainland, the shortest and skinniest of spruces.

Today, though, Ms. Kogvik grows strawberries, carrots, broccoli, bell peppers, microgreens, tomatoes and myriad other fruits and vegetables — year round.

“I didn’t know anything about plants before,” said Ms. Kogvik, who is Inuit like most people in the Canadian Arctic . “Now I’m a green thumb.’’

Ms. Kogvik works inside a high-tech greenhouse that yields locally grown fresh produce for the first time in the memory of the region. Inside insulated shipping containers with no view of the outside, artificial lights grow plants in soil and water, protected by constant heating during much of the year.

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Shrubs grow outdoors in Gjoa Haven during the short summers, but the nearest trees are hundreds of miles south.

The greenhouse, researchers hope, will eventually provide an alternative to perishable goods flown in at great cost from southern Canadian cities — and a healthier diet for the Inuit, the only people who have lived in Canada’s Arctic for centuries.

The nomadic Inuit long survived by drawing nutrients from raw meat and fish to compensate for the absence of fruits, vegetables and sunlight. Over the centuries, a lack of vitamins is believed to have led to the deaths of many European explorers of the Arctic, including members of the Franklin expedition, who perished near Gjoa Haven in their doomed search for the fabled Northwest Passage.

Today, many Inuit in Gjoa Haven and in other corners of the Canada’s vast Arctic are caught between traditional and Western diets. Forced by the Canadian government into hamlets like Gjoa Haven in the 1960s, the Inuit now lead largely sedentary lifestyles and depend on local supermarkets, suffering from increasing obesity and the highest levels of food insecurity in Canada. In Gjoa Haven, a community of about 1,500 people, the cost and the quality of fresh produce at the two local supermarkets had long been a source of discontent.

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Betty Kogvik working inside the high-tech greenhouse, which yields locally grown fresh produce for the first time in the memory of the region.

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Inside insulated shipping containers with no view of the outside, artificial lights grow plants in soil and water.

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Ms. Kovgik touring the outside facilities of the Gjoa Haven greenhouse, where experiments are being carried out.

So several years ago, hamlet elders told researchers at the Arctic Research Foundation, a private Canadian organization, that they were interested in a greenhouse. The foundation, which had found one of the sunken Franklin ships in 2016 thanks to the help of residents of Gjoa Haven, had been seeking a way to continue working with the community.

In 2019, shipping containers were placed on a spot chosen by elders, on a hill on the outskirts of the village. Wind turbines, solar panels and a backup diesel generator provide power to the containers that have been retrofitted as greenhouse and named “Naurvik,” or “the growing place” in the Inuit language.

For many Inuit who had no experience with plants, working at the greenhouse was at first nerve-wracking. Ms. Kogvik said she panicked when the foundation’s researchers left Gjoa Haven after setting up the facility in 2019.

“I told them, ‘In the next couple of days, you’re going to hear me screaming and shouting because all the plants are going to be dead,’” she said. “But two weeks later I harvested them.”

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Children from the Inuit community of Gjoa Haven visiting the project in August.

Today, Ms. Kogvik trains new employees like Kyle Aglukkaq, 35, who was at work on a recent Saturday afternoon. Mr. Aglukkaq recalled that as a child he had been fascinated by an episode on plant life on the television series “The Magic School Bus.” But with no plants around him, he said he had no idea how to take care of them, believing that they were all extremely fragile.

“But actually you don’t have to be really careful with them,” he said.

“You can rough them up,” Ms. Kogvik joked.

Both workers tended to a variety of vegetables and fruits growing in soil or water on shelves inside the two shipping containers.

“This is a really impressive strawberry,” Ms. Kogvik said, handling a bright red, medium-sized fruit dangling from a stem. “These are a bit sweeter and tastier than those in the stores, which taste old.”

Later that afternoon, Ms. Kogvik packed a variety of greens in sandwich bags and took them to the hamlet’s community center. The greenhouse’s produce is also regularly donated to the hamlet’s elders and members of its search and rescue team.

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Aerial view of the terrain around Gjoa Haven.

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Solar panels used by the project.

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Landscape in the Arctic tundra around Gjoa Haven.

For now, the greenhouse yields only small quantities and also functions as a research center, financed, in part, by the Canadian Space Agency. So far, the greenhouse has cost about 5 million Canadian dollars, or $3.6 million, to build and operate since 2019, said Tom Henheffer, the chief executive of the Arctic Research Foundation.

But the greenhouse is expected to shift to full production on a larger scale over the next three years, Mr. Henheffer said. The foundation believes that the greenhouse — coupled with a facility to process and export other local products, like Arctic char — can become economically sustainable in Gjoa Haven and other Inuit communities.

The foundation also hopes to qualify for a federal program that provides subsidies to retailers that ship healthy perishables from southern Canada.

“Instead of giving money to grocers in the south, you’d be paying it to people in the community growing food,” Mr. Henheffer said.

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The Northern in Gjoa Haven, one of the community’s two grocery shops.

At the Co-op, one of Gjoa Haven’s two supermarkets, Hailey Okpik, 28, was shopping with her 6-month-old daughter on her back. She filled about six shopping bags with a variety of goods, including milk, fruits, vegetables and prepared meals — a week’s worth for her family of six. The total came to 914 Canadian dollars, or $660.

“The prices are the same at both supermarkets,” said Ms. Okpik, adding, however, that she preferred the Co-op, which is owned by the community.

While most goods arrive in Gjoa Haven on an annual sealift, fresh produce and other perishables are flown in from northern Manitoba once a week.

In winter — when temperatures drop to minus 40 Fahrenheit — fresh produce can spoil in minutes in the short distance between the airport and the supermarket, said Moussa Ndiaye, a Senegalese immigrant who has worked as the Co-op’s manager for the past three years. “In winter, bananas freeze very quickly, and sometimes you have watermelons that arrive completely frozen,” Mr. Ndiaye said. “We have to discard them right away.”

The cost of transportation and the small scale of retailing in the Arctic communities raise the prices at the checkout counter, said Duane Wilson, a vice president at the Winnipeg-based Arctic Co-ops, an umbrella group of local co-ops in the Arctic. Critics of the supermarkets say they are overcharging.

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60 percent of the people in Nunavut — a vast Canadian territory with small northern communities like Gjoa Haven — are financially unable to buy enough food of sufficient quantity and quality.

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Moussa Ndiaye, manager of the Co-op grocery shop in Gjoa Haven.

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“The prices are the same at both supermarkets,” said Ms. Okpik, adding, however, that she preferred the Co-op, which is owned by the community.

Whatever drives the high prices, the result is that nearly 60 percent of people in Nunavut — a vast Canadian territory with small northern communities like Gjoa Haven — are financially unable to buy enough food of sufficient quantity and quality. Nunavut has the highest food insecurity rate in Canada, more than double the average in the ten provinces, according to the Canadian government.

Gjoa Haven, like many other Indigenous communities, moved away from a traditional nomadic lifestyle only a couple of generations ago.

Tony Akoak, 67, who represents the hamlet in Nunavut’s legislature, said he grew up eating animals and fish that his father harvested. But he himself never learned how to hunt or fish — skills that have increasingly disappeared among younger Inuit.

“They’re just going to the store and getting junk food,” Mr. Akoak said.

Still, Mr. Akoak was optimistic that, with the help of the Canadian government, the greenhouse could eventually expand and provide fresh produce to many of the hamlet’s residents. Knowing how life in Gjoa Haven had changed in his own lifetime, Mr. Akoak said he was amazed that fruits and vegetables were now being grown year round.

“So anything can grow here,” he said, “if you look after it properly.”

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Growing plants inside one of the converted shipping containers.

Norimitsu Onishi reports on life, society and culture in Canada. He is based in Montreal.

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