Explore bold flavours and exquisite craftsmanship across three stand-out dining experiences in Hong Kong this weekend. Begin your Friday at Conrad Hong Kong, where the Blend Brothers from the Netherlands present a multisensory journey merging Dutch culinary heritage with local inspiration. Turn up the heat on Saturday at Hutong with the new Essence of Heat menu, which showcases fiery chilli sauces and regional Northern Chinese dishes crafted for spice lovers. Finally, Sunday offers a coastal Indian culinary voyage at Leela Hong Kong, hosted by Jhol Bangkok’s chef Gaurav Gupta.

Friday, November 7

The belcrisp BBQ (roasted suckling pig) by Blend Brothers at Conrad Hong Kong. Photo: Handout

Conrad Hong Kong welcomes the acclaimed Blend Brothers from the Dutch province of Zeeland for an exclusive culinary collaboration at Brasserie on the Eighth, running from November 6 to 14. Alongside speciality restaurant chef Gary Lau, chefs Hendrik and Kamiel Buysse will present limited-time menus that artfully weave Dutch innovation and Hong Kong flair, featuring a multisensory dining experience inspired by both regions.

Guests can choose from four or five courses – think Dutch oysters, hamachi and scallop crudo, classic beef croquettes and inventive main dishes finished with signature cocktails and bar snacks, all set to vibrant music by chef (and DJ) Kamiel.

Where: Brasserie on the Eighth, Conrad Hong Kong, 88 Queensway, Admiralty

When: Until November 14

Price: Four-course dinner HK$880, five-course dinner HK$1,080; lunch menu from HK$488; à la carte also available