Serious Eats / Deli Studios
Why It Works
- Infusing the bourbon with green cardamom pods gives it a warm, spiced note.
- Honey brings sweetness, while lemon juice provides a touch of sweetness.
This autumnal highball from Union Square Cafe in NYC combines Laird’s bonded apple brandy with bourbon infused with spicy green cardamom pods. It’s lightly spicy but still refreshing. We used Buffalo Trace bourbon, but you can use whichever drinkable bourbon you have on hand. Don’t infuse the bourbon for longer than directed, or it will take on an overly aggressive flavor. This recipe makes 1 cup of infused bourbon, which you can save in a sealed container for future cocktails. To make honey syrup, stir together 1 ounce of boiling water and 1 ounce of honey until dissolved. Let cool b…
Serious Eats / Deli Studios
Why It Works
- Infusing the bourbon with green cardamom pods gives it a warm, spiced note.
- Honey brings sweetness, while lemon juice provides a touch of sweetness.
This autumnal highball from Union Square Cafe in NYC combines Laird’s bonded apple brandy with bourbon infused with spicy green cardamom pods. It’s lightly spicy but still refreshing. We used Buffalo Trace bourbon, but you can use whichever drinkable bourbon you have on hand. Don’t infuse the bourbon for longer than directed, or it will take on an overly aggressive flavor. This recipe makes 1 cup of infused bourbon, which you can save in a sealed container for future cocktails. To make honey syrup, stir together 1 ounce of boiling water and 1 ounce of honey until dissolved. Let cool before using.
Serious Eats / Deli Studios
September 2012
Cook Mode (Keep screen awake)
For the Cardamom-Infused Bourbon:
1/4 cup green cardamom pods (1 ounce; 28 g)
1 cup (240 ml) bourbon, such as Buffalo Trace
For the Honey Syrup:
1 ounce hot water
1 ounce honey
For the Cocktail:
1 ounce Laird’s 100 Proof Apple Brandy (1 ounce honey Applejack)
1/2 ounce cardamom-Infused bourbon, from above
3/4 ounce fresh juice from 1 medium lemon
3/4 ounce honey syrup, from above
Club soda, for serving
Lemon twist, for serving
For the Cardamom-Infused Bourbon: In a mortar and pestle, coarsely crush 1/4 cup cardamom pods. Place crushed cardamom pods in a resealable container or glass jar. Add bourbon, shake, and let sit until fragrant, about 1 1/2 hours at room temperature. Using a fine-mesh sieve, strain bourbon into a clean container or jar; set aside.
Serious Eats / Deli Studios 1.
**For the Honey Syrup: **In a small bowl, whisk water and honey to combine. Set aside. 1.
**For the Cocktail: **Fill a cocktail shaker with ice. Add apple brandy, cardamom-infused bourbon, lemon juice, and honey syrup. Shake until well chilled, about 15 seconds.
Serious Eats / Deli Studios 1.
Strain into an ice-filled highball glass. Top with club soda and garnish with lemon twist.
Serious Eats / Deli Studios
Special Equipment
Mortar and pestle, resealable container or glass jar, fine-mesh sieve, whisk, cocktail shaker
| Nutrition Facts (per serving) | |
|---|---|
| 252 | Calories |
| 0g | Fat |
| 42g | Carbs |
| 0g | Protein |
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Nutrition Facts Servings: 1 Amount per serving Calories 252 % Daily Value* 0g 0% Saturated Fat 0g 0% 0mg 0% 5mg 0% 42g 15% Dietary Fiber 1g 3% Total Sugars 40g 0g Vitamin C 12mg 58% Calcium 17mg 1% Iron 0mg 1% Potassium 79mg 2% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)