Whisky may have an ancestral home in Scotland, but in recent years it has become a worldwide phenomenon, being distilled and enjoyed in an ever-growing number of different countries.

In the UK alone, it’s possible to sample whiskies from Scotland, obviously, but also England, Wales and Northern Ireland. Bourbon whiskey has always been a popular drink in the US, while Japan has been producing quality whiskies since the 1920s. India is a more recent entrant into the market, while even a country as small as Iceland now has its own whiskey distillery.

Strictly whisky (without the e) comes from Scotland and whiskey (with the e) from the rest of the world. But confusingly, both names are in use around the globe, so we’ve been ruled by the name that appears on the label, be it whisky o…

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