Fermented Tea • Re: Translation: Tea Classification and Processing Confused by the Term "Fermentation"
teaforum.org·23m
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Why you should eat fermented curd rice for gut health and nutrition
timesofindia.indiatimes.com·2d
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Recipes for Pastries From Around the World
nytimes.com·6h
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Why do people love spicy food – even when it hurts to eat it?
theguardian.com·7h
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Gut-primed neutrophils activate Kupffer cells to promote hepatic injury in mouse sepsis
nature.com·4h
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Precision genetic engineering points to a future of sustainable agriculture
phys.org·1h
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New Study: Bacteria That Breathe Iron Could Help Reduce Ocean Pollution
newsable.asianetnews.com·1h
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Fruitful advice for getting the most from a refrigerator and making groceries last longer
washingtontimes.com·1d
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“Soapy Olive” Disease Has a Surprising New Enemy: Pomegranate Husks
scitechdaily.com·11h
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Exploring Food Texture and Taste Perception with Kendra Pierre-Louis
scientificamerican.com·5h
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Japanese Tofu Steak with Mushroom Ankake Sauce 豆腐ステーキ
justonecookbook.com·3h
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What is matcha? Where it's from and how it's made
qz.com·1d
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Packaging contamination threatens food waste processing
waste-management-world.com·3h
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The surprising ways foods can change body odor, according to experts
foxnews.com·4h
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Space food made from astronaut pee to be tested aboard the ISS
independent.co.uk·5h
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Enzymit Achieves World's First Scaled Cell-Free Production of Hyaluronic Acid
prnewswire.com·2h
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