For Juicier Steaks and Crispier Chicken Skin, It's Time to Retire These 6 Meat Myths
seriouseats.com·1h
🍳Cooking
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Plastic Based Meat Packaging Market to Reach $14.4 Billion, Globally, by 2034 at 3.9% CAGR: Allied Market Research
prnewswire.com·11h
🥖Fermentation
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Barbecued Turkey
kwbaker.com·6h
🍳Cooking
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KLOW Peptide Blend: Benefits for Tissue Repair and Recovery
allaboutpeptides.com·3h
🥖Fermentation
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These Are The Stinkiest Foods On Earth Would You Dare To Try Them ?
islands.com·1d
🥖Fermentation
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Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa
theguardian.com·1d
🌶️Spice Blends
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Food-fraud breakthrough: New system speedily pinpoints rogue ingredients in popular dishes
phys.org·7h
🧪Food Science
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'Rotten egg' gas could be the answer to treating nail infections, say scientists
medicalxpress.com·1d
🧪Food Science
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The case for a cancer warning on your bacon butty
theconversation.com·4h
🥖Fermentation
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Native Microbials and Zesty Paws form partnership to advance pet health
longevity.technology·11h
🥖Fermentation
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The Best Serrated Bread Knife
nytimes.com·3h
🔪Knife Skills
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South Indian Lobster and Caribbean Goat: How I Eat Around New York City
eater.com·5h
🌶️Spice Blends
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The Hotel Chocolat velvetiser gets a major switch up – here’s my honest review
independent.co.uk·13h
🥖Fermentation
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Bird flu virus found surviving in certain cheeses
newatlas.com·1d
🥖Fermentation
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How to bring restaurant-level comfort food home, according to a chef
the-independent.com·17h
🍳Cooking
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Little project day. Details below.
🦀Rust
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TIL Bacteria in Food Doubles Every 20 Minutes in the Danger Zone (40°F–140°F)
🥖Fermentation
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Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota
journals.asm.org·5h
🥖Fermentation
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James Lasdun: American Berserk
lrb.co.uk·3h
🧪Food Science
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Yam’s Treasures: Inventor of Salted Egg Fish Skin and other Zi Char Classics!
ieatishootipost.sg·18h
🥖Fermentation
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