TIL Bacteria in Food Doubles Every 20 Minutes in the Danger Zone (40°F–140°F)
🥖Fermentation
Flag this post
30-Minute Soups That Taste Like They Simmered All Day
seriouseats.com·18h
🥖Fermentation
Flag this post
山本由伸が英語でスピーチ「Losing isn't an option!」 スペイン語で挨拶も
news.jp·15h
🦀Rust
Flag this post
On tasting things
lesswrong.com·5h
🧪Food Science
Flag this post
Is M&S’s £30 pan as good as Our Place’s viral £125 always pan? I found out
independent.co.uk·3h
🔪Knife Skills
Flag this post
This Pantry Staple Is My Shortcut to Creamier Soups, Desserts, Mac and Cheese, and More
seriouseats.com·12h
🧪Food Science
Flag this post
baked potatoes with crispy broccoli and bacon
smittenkitchen.com·4d
📱Recipe Apps
Flag this post
The Doctor as Family Chef
psychologytoday.com·4d
🧪Food Science
Flag this post
Devlog: Dynamo Browse - Item View Annotations and Asynchronous Tasks
lmika.org·2h
🌐WebAssembly
Flag this post
Nam Chim Gai (Thai Brussels Sprouts With Sweet Chili Sauce)
seriouseats.com·23h
🥖Fermentation
Flag this post
This microwave was modded into a gaming PC: rotates on a turntable, Stream Deck for keypad
tweaktown.com·1d
🖥Mac
Flag this post
Toasties, sandos, croques and Reubens: These are the best ever sandwich recipes
the-independent.com·1d
🧪Food Science
Flag this post
Stewy chickpeas with squash and chicken braised with apricots: Samin Nosrat’s recipes for cooking with harissa
theguardian.com·1d
🌶️Spice Blends
Flag this post
Scientists Discover Simple, Eco-Friendly Way to Break Down Teflon
scitechdaily.com·2h
🧪Food Science
Flag this post
Browns coach Kevin Stefanski turns play-calling duties over to OC Tommy Rees
nytimes.com·18h
🖥Mac
Flag this post
Q&A: A cookbook to bring underused crops to the kitchen
phys.org·17h
🥖Fermentation
Flag this post
9 hilarious things only parents of toddlers will understand
artfulparent.com·1d
📱Recipe Apps
Flag this post
Peppermint Mocha
seriouseats.com·10h
🧪Food Science
Flag this post
Mushroom Juk
cooking.nytimes.com·3h
🥖Fermentation
Flag this post
5 morning rituals for naturally healthy hair
timesofindia.indiatimes.com·6h
🥖Fermentation
Flag this post
Loading...Loading more...