On tasting things
lesswrong.com·4h
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Scientists Discover Simple, Eco-Friendly Way to Break Down Teflon
scitechdaily.com·2h
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TIL Bacteria in Food Doubles Every 20 Minutes in the Danger Zone (40°F–140°F)
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Packers tight end Tucker Kraft has torn ACL: Source
nytimes.com·19h
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This Pantry Staple Is My Shortcut to Creamier Soups, Desserts, Mac and Cheese, and More
seriouseats.com·12h
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Thought-For-Food: Reasoning Chain Induced Food Visual Question Answering
arxiv.org·7h
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Wild civets may hold the secret to smoother coffee in their gut
earth.com·1d
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Fermented fibers could tackle both world hunger and fashion waste
techxplore.com·16h
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At 38, she beat stage 3 cancer: 7 science-backed foods that supported her recovery
timesofindia.indiatimes.com·5h
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How to bring restaurant-level comfort food home, according to a chef
the-independent.com·6h
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These Are The Stinkiest Foods On Earth Would You Dare To Try Them ?
islands.com·17h
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Get a grip. New, taller milk carton caps are…
usatoday.com·12h
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Overcoming the reactivity-stability challenge in water treatment catalyst through spatial confinement
nature.com·1d
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The Netherlands Food and Consumer Product Authority at the Netherlands Food and Consumer Product Authority is looking for an applied statistician with expertise...
statmodeling.stat.columbia.edu·15h
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Q&A: A cookbook to bring underused crops to the kitchen
phys.org·17h
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Meet the chef behind the Art Week Tokyo Bar—who is exploring what restaurants should be
theartnewspaper.com·2h
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