🧪 Food Science - cutout85 · Scour

Know Exactly When Bulk Fermentation is Done

culinaryexploration.eu·3d

🥖Fermentation

Terawat Teankaprasith on turning food into art

creativeboom.com·2d

🥖Fermentation

Caffeine content for coffee, tea, soda and more

mayoclinic.org·3d·

Discuss: Hacker News

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Tasting History

drinktrade.com·3d

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These Chocolate Waffles Are Like Eating Dessert for Breakfast

foodandwine.com·2d

The Complete Book of Baking by Gray, Deborah (edited by): Good Paperback (2002)

abebooks.com·3d

The Kitchen as a Social Space: Everyday Rituals and the Making of Place

archdaily.com·2d

Local Barley Becomes Local Booze at a Wisconsin Distillery Prioritizing Ag Sustainability

insideclimatenews.org·2d

🥖Fermentation

That dry, bitter taste may be waking up your brain

sciencedaily.com·4d

🥖Fermentation

alis.me·3d

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

mercurynews.com

·3d

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Food Thread: Super Bowl Edition

acecomments.mu.nu·3d

ninnsalaun.com·3d

**Abstract:** This paper presents a novel framework for predicting and mitigating microbiological hazards in fermented food production, specifically within t...

freederia.com·5d

🥖Fermentation

How manufacturers can close food safety gaps

indifoodbev.com·5d

🥖Fermentation

📝💡𝐖𝐞𝐞𝐤𝐥𝐲 𝐂𝐃𝐑 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬💡📝

threadreaderapp.com·3d

🥖Fermentation

I taste-tested the M&S Valentine’s Day meal deal

independent.co.uk·2d

📱Recipe Apps

Where can I find this kind of bowl dish in Tokyo?

i.redd.it·2d·

Discuss: r/Tokyo

Single-molecule SERS gets steadier as CB[7] traps a 'dancing' molecule

phys.org·2d

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Generative structural elucidation from mass spectra as an iterative optimization problem

arxiv.org·2d

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