🧪 Food Science - cutout85 · Scour

Field Notes: Sofia Yildirim ’27 on Researching Common Clownfish and Finding Her Niche with the National Science Foundation

stmarys-ca.edu·3d

The benefits of testing peas and alternative proteins

fossanalytics.com·4d·

Discuss: Hacker News

🥖Fermentation

What does the word "grocery" mean, no, really? [econ, curr ev]

siderea.dreamwidth.org·3d

🌶️Spice Blends

Intersecting Interests

tangiblelife.net·4d

youtube.com·3d

Trying Out A New Recipe: Nadia’s Healthy Kitchen “Healthy Brownie Batter Bark”

whatever.scalzi.com·4d

James' Coffee Blog

jamesg.blog·3d

We’ve been trying to expand the recipes in our family...

staticmade.com·5d

betweenthebars.org·3d

Make Chicken and Broccoli Pasta, An All-in-One Weeknight Dinner

simplyrecipes.com·3d

A Kinetic, Structural, and Technological Investigation** — ### Abstract Prebiotic polymerization of amino acids into oligomeric peptides requires speci...

freederia.com·5d

🥖Fermentation

eventhorizonarchitecture.org·3d

Transferable enantioselectivity models from sparse data

nature.com·6h

🌶️Spice Blends

Heuristics for lab robotics, and where its future may go

owlposting.com·2d·

Discuss: Hacker News

🔄Concurrency

Research team develops revolutionary solution to major problem in water supply: 'High efficiency'

thecooldown.com·1d

🥖Fermentation

dev.to·1d·

Discuss: DEV

You Can Eat Them Hot or Cold, You Can Eat Them on the Road! There's No Wrong Way to Enjoy These Iranian Meat Patties

seriouseats.com·2d

The Healthy, Happy Gut Cookbook: Simple, Non-Restrictive Recipes to Treat IBS, Bloating, Constipation and Other Digestive Issues the Natural Way

amazon.com·3d

🥖Fermentation

A burger is selling for $180 at the Super Bowl. I ate it to bring you all the details

nytimes.com

·2d

Diffusiophoresis of a non-polar fluid droplet laden with soluble ionic surfactants

arxiv.org·2d

Loading more...