Mirepoix kimchi and vegetarian umami chilli: Kenji Morimoto’s recipes for cooking with homemade ferments
theguardian.com·26m
🥖Fermentation
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Arabian perfumery goes global: Inside Beautyworld Middle East 2025
premiumbeautynews.com·1d
🧪Food Science
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Food-related things that have made my life a little better
lesswrong.com·2h
📱Recipe Apps
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I Grew Up With Harissa. Here’s How I Use It on Everything
seriouseats.com·2d
🍳Cooking
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Q&A: A cookbook to bring underused crops to the kitchen
phys.org·1d
🥖Fermentation
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A New Destination for Afghan Baked Goods Is Coming to Brooklyn
ny.eater.com·10h
🥖Fermentation
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KLOW Peptide Blend: Benefits for Tissue Repair and Recovery
allaboutpeptides.com·10h
🥖Fermentation
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CHUZA Launches Bold New Trail Mixes at Whole Foods Market
prnewswire.com·16h
🥖Fermentation
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A Whiskey Sour for Every Mood
punchdrink.com·1d
🧪Food Science
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How Baba-Nyonya Cuisine Became Malaysia’s OG Fusion Food
radii.co·1d
🥖Fermentation
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Olfactory spatial memory: a systematic review and meta-analysis
nature.com·1d
🧪Food Science
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Apples are fine fall contenders for seasonal tart
chicago.suntimes.com·6h
🧪Food Science
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Gentle acne brand The Breakout Hack finally launches in the UK
dazeddigital.com·21h
🧪Food Science
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How to bring restaurant-level comfort food home, according to a chef
the-independent.com·1d
🍳Cooking
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These Are The Stinkiest Foods On Earth Would You Dare To Try Them ?
islands.com·1d
🥖Fermentation
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Soy and Sesame Chicken Thighs With Pan Gravy
seriouseats.com·5h
🍳Cooking
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Mapping Regional Disparities in Discounted Grocery Products
arxiv.org·2d
🧪Food Science
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The 13 best diffusers for keeping your home smelling fresh, including electric and reed diffusers
telegraph.co.uk·20h
🔪Knife Skills
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