Q&A: A cookbook to bring underused crops to the kitchen
phys.org·1d
🥖Fermentation
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I Grew Up With Harissa. Here’s How I Use It on Everything
seriouseats.com·2d
🍳Cooking
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Arabian perfumery goes global: Inside Beautyworld Middle East 2025
premiumbeautynews.com·13h
🧪Food Science
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A New Destination for Afghan Baked Goods Is Coming to Brooklyn
ny.eater.com·16m
🥖Fermentation
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On tasting things
lesswrong.com·12h
🧪Food Science
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The many uses of leftover chutney, from breakfast to soups and glazes | Kitchen aide
theguardian.com·7h
🍳Cooking
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KLOW Peptide Blend: Benefits for Tissue Repair and Recovery
allaboutpeptides.com·19m
🥖Fermentation
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CHUZA Launches Bold New Trail Mixes at Whole Foods Market
prnewswire.com·6h
🥖Fermentation
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How Baba-Nyonya Cuisine Became Malaysia’s OG Fusion Food
radii.co·15h
🥖Fermentation
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How to bring restaurant-level comfort food home, according to a chef
the-independent.com·14h
🍳Cooking
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Gentle acne brand The Breakout Hack finally launches in the UK
dazeddigital.com·11h
🧪Food Science
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A Whiskey Sour for Every Mood
punchdrink.com·1d
🧪Food Science
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Starbucks ducks for cover amid China’s coffee wars
ft.com·5h
🧪Food Science
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Mapping Regional Disparities in Discounted Grocery Products
arxiv.org·1d
🧪Food Science
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The 13 best diffusers for keeping your home smelling fresh, including electric and reed diffusers
telegraph.co.uk·10h
🔪Knife Skills
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Olfactory spatial memory: a systematic review and meta-analysis
nature.com·20h
🧪Food Science
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Amazon is selling our favorite space-saving KitchenAid hand mixer for just $85
businessinsider.com·31m
📱Recipe Apps
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Sunflowers may be the future of "vegan meat"
sciencedaily.com·7h
🧪Food Science
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Best Food Courts/Street Food in Pondicherry
🧪Food Science
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