Oxysterols | SpringerLink
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Definition and Introduction

Oxysterols are derived from cholesterol or related molecules and possess one or more additional oxygen-containing functional groups, which can exhibit potent biological activities. They tend to be more water-soluble than cholesterol by virtue of the additional polar functional groups which confer distinct physicochemical properties. Oxysterols are usually found at very low concentrations in biological samples (nM to μM), often at several orders of magnitude lower than cholesterol itself (Brown and Jessup 1999).

Initial interest in oxysterols stemmed from the idea that rather than cholesterol itself, some oxysterols control feedback regulation o…

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