Deli Menu

The Grotto Pizza

Millie Riera’s Seafood Grotto Sicilian-style pizza bread. A rectangle pan pizza topped with Riera’s original tomato and onion sauce, mozzarella cheese, and fresh oregano. Slow cooked and baked fresh daily.

Whole Pan (26"x 18")

$34

Feeds 6-8

Half Pan (18"x13")

$20

Feeds 3-4

Quarter Pan (13"x9")

$14

Feeds 1-2

Slice

$4

Personal slice

The Deli Pizza

Sicilian-style rectangle pizza cooked to order. Topped with traditional tomato sauce, mozzarella cheese, and your choice of pepperoni, Italian sausage, or both. Plain cheese pizza upon request.

Whole Pan (26"x 18")

$38

Feeds 6-8

Half Pan (18"x13")

$24

Feeds 3-4

Quarter Pan (13"x9")

$16

Feeds 1-2

Slice

$5

Personal slice

Pastrami Pizza

Sicilian-style rectangle pizza topped with yellow mustard, mozzarella & Swiss cheese, chopped homemade pastrami, pickles and Dijon.

Whole Pan (26"x18")

$42

Feeds 6-8

Half Pan (18"x13")

$26

Feeds 3-4

Quarter Pan (13"x9")

$16

Feeds 1-2

BBQ Chicken Pizza

Sicilian-style rectangle pizza topped with BBQ sauce, grilled chicken breast, mozzarella cheese, red onion and cilantro.

Whole Pan (26"x18")

$42

Feeds 6-8

Half Pan (18"x13")

$26

Feeds 3-4

Quarter Pan (13"x9")

$16

Feeds 1-2

Signature Hot & Cold Subs

All subs served on a 10" toasted Italian roll, except for cold pastrami served on rye bread.

Riera’s Special

$13

Italian cold cuts hot capocollo, mortadella, Genoa salami, pepperoni & provolone cheese. Dressed with lettuce, tomato, red onion, mayo, Italian dressing, and Sicilian pepper spread.

Nona’s Meatball

$14

A family meatball recipe made fresh with beef, pork, and spices in Riera’s marinara with melted provolone and Parmesan cheese.

Johno’s Sausage and Peppers

$14

Papa Cantella’s Italian pork sausage, fried peppers and Riera’s marinara with melted provolone, Parmesan cheese, and Sicilian pepper spread.

La Cubana

$14.50

Adobo roasted pork, thinly sliced ham, Swiss cheese, deli pickles and spicy mustard. Grilled and pressed to perfection.

Veggie Avocado

$11

Bell peppers, ripe avocado, lettuce, tomato, red onion, tomato, mayo, Sicilian pepper spread, Italian dressing, and choice of cheese.

Papa Joe’s Tri-Tip Dip

$16

Thinly sliced and piled high tri-tip beef, creamy horseradish, Sicilian pepper spread, and melted provolone cheese with Riera’s au jus on the side.

Redondo Special

$14.50

Grilled chicken breast, lettuce, tomato, mayo, Sicilian pepper spread, with melted provolone and topped with Riera’s marinara.

Hot Pastrami

$16

Homemade pastrami fried on our griddle and topped with melted Swiss, pickles and mustard.

Cold Pastrami

$16

Thinly sliced house pastrami and coleslaw tossed in Russian dressing. Served on fresh rye bread with a deli pickle on the side.

Prosciutto di Parma (5" or 10")

$12 or $16

Freshly sliced imported Prosciutto from Parma, Italy with tomato, fresh buffalo mozzarella, basil and our own Italian dressing.

Turkey Bacon Avocado

$16.50

Oven roasted turkey, crispy bacon, ripe avocado, provolone cheese, mayo, lettuce, tomato, red onion, Sicilian pepper spread, Italian dressing, and if you would like mustard then just ask for it.

Build Your Own Sub Sandwich: $12

All of our subs are served on a 10" Italian roll and include lettuce, tomato, red onion, mayo, choice of mustard (yellow, Dijon or spicy), choice of cheese, Sicilian pepper spread and our Italian dressing. Our bread is baked fresh daily and we strive to use all natural, imported Italian and domestic deli meats that are nitrate and hormone free.

• Albacore Tuna
• Hot Capocollo
• Ham
• Mortadella (nut free)
• Mortadella (with pistachios)
• Pepperoni
• Salami (Genoa)
• Turkey (oven roasted, cooked in house, add $2)
• Adobo Roasted Pork (cooked in house, add $3.50)
• Tri-tip (cooked in house) (add $4)
• Grilled Chicken Breast (add $3.50)
• Pastrami (cooked in house, add $4.50)
• Prosciutto di Parma (add $6)

Add extra meat for $2.50

Add double meat for $5

Add avocado for $1.50

Add bacon for $2

• Cheddar (sharp or mild)
• Fresh mozzarella (add $1)
• Havarti
• Monterey Jack
• Muenster
• Pepper Jack
• Provolone
• Swiss
• Smoked Gouda
• Smoked mozzerella

Seafood

Marinated Crab

$MRKT/lb

Millie’s Seafood Grotto famous cracked crab dish is back! Pre-steamed king crab legs, served cold and tossed in Grandpa Joe’s special caper marinade. Served with toasted bread and extra marinade on the side for dipping. Sold by the pound.

Baja Style Ceviche

$8 or $16

Fresh Mexican sea bass with onion, cilantro, tomato, cucumber and jalapeno in a tomato lime brine. Served with deli corn chips. Sold by the scoop.

2 scoop= 1/2 pound 4 scoops= 1 pound

Hawaiian Style Ahi Poke

$11 or $22

Wild caught yellowfin tuna with green onion, avocado, ginger and sesame seeds. Tossed in our Hawaiian style shoyu sauce and served with deli flour chips.

Sold by the scoop.

2 scoop= 1/2 pound 4 scoops= 1 pound

Ahi Poke Wrap

$16

Wild caught yellowfin tuna poke tossed in our shoyu sauce with wasabi slaw, avocado, pickled ginger and wrapped in a flour tortilla.

Joey’s Crab Cake Sub

$18

Grilled crab cakes and pickled cabbage slaw on a toasted 10" Italian roll. Finished with Sicilian pepper spread and Riera’s house tartar sauce.

Soup and Salads

Mama Diane’s Chicken Soup

$4, $7, or $13

Diced chicken breast, onion, celery, carrot and Italian parsley in a rich broth, with orzo pasta and toasted bread served on the side.

Sold as a cup (8oz), pint (16oz), or quart (32oz)

Rosie’s Salad

$12

Chopped romaine lettuce, fresh diced apples, candied pecans, Roma tomatoes, dried berries and avocado with strawberry balsamic dressing. Served with toasted bread.

Add grilled chicken breast $3

Add grilled crab cake $4.50

Add 4oz ahi poke $5

Deli Cobb Salad

$15

Grilled chicken breast, bacon, sliced hard boiled egg, Roma tomatoes and avocado on a bed of romaine lettuce with Millie Riera’s famous blue cheese dressing. Served with toasted bread.

House Salad

$10

Chopped romaine and iceberg lettuce, red and green cabbage, Roma tomatoes, carrots, shredded mozzarella, and croutons with Riera’s Italian dressing.

Served with toasted bread.

Add chopped ham and salami $2.50

Add grilled chicken breast $3.50

Add grilled crab cake $8

Add 4oz ahi poke $5

Breakfast

Nick’s Breakfast Burrito

$10

Two eggs, smashed potatoes and cheddar cheese with chile de arbol salsa on the side.

Add fried peppers & onions $1

Add bacon, sausage, or ham $2

Add adobo roasted pork $2.50

Add avocado $1.50

Burnout Breakfast Sandwich

$9

Two fried eggs, melted cheddar cheese and your choice of bacon, sausage, ham or adobo roasted pork on grilled sourdough.

Add avocado $1.50

Deli Breakfast Sub

$13

Three-egg omelette with your choice of bacon, sausage, ham, adobo roasted pork, or fried peppers and onions, with melted cheddar cheese, lettuce, tomato, red onion, mayo and mustard. Served on a toasted 10" Italian roll with our Sicilian pepper spread.

Add avocado $1.50

Kids’ Menu

Brown Bag lunch

$8.50

5" mini deli sub. Your choice of turkey, ham or salami, cheese, and mayo. Comes with a bag of chips or fresh fruit and a bottle of water.

Kids’ Signature Sub

$8

Choose any of these signature hot or cold subs, served on a 5" toasted Italian roll:

• Redondo Special

• Nona’s Meatball

• Riera’s Special

• Papa Joe’s Tri Tip Dip

Maddox’s Chicken & Fries

$7

Grilled or fried chicken breast strips, served with french fries and ketchup or ranch on the side.

Grayson’s Grilled Cheese

$4

Grilled sourdough and cheddar cheese.

**Add kids side of fries $2. **

Sides

French Fries

$4.50

Deli Pickles (whole)

$1.50

Meatballs (each)

$3

Mini House Salad

$5

Bag of Chips

$1.75

Sicilian Pepper Spread (3oz)

$1

Banana Chocolate Bread Pudding

$5.75

Drinks

Mexican Coke

$3.50

Diet Coke or Sprite (12 oz)

$2

Bottled Water (16.9 oz)

$1.75

Weird Tea (16 oz)

$3.50

Grapefruit, Mint, Peach, Passion Fruit, Hibscus

Topo Chico (12 oz)

$3.50

Sparkling mineral water

Martinelli’s Sparkling Apple Juice (10 oz)

$2.50

All Prices Are Subject to Change