We’re going on the record: French toast sticks > French toast. Golden-edged, easy to dunk in maple syrup, and more delicious than anything you’d find in the freezer aisle, they’re the ideal on-the-go, make-ahead-friendly breakfast. Best of all, they’re baked (not pan-fried), so you can make a big batch without hovering over a skillet. A touch of cornstarch in the batter, a generously buttered baking sheet, and a hot oven all ensure that they’ll still have crisp edges. For instructions on using an air fryer, see “tips,” below.
Prep
15 mins
Bake
16 to 22 mins
Total
45 mins
Yield
15 to 24 French toast sticks (about 4 servings)
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We’re going on the record: French toast sticks > French toast. Golden-edged, easy to dunk in maple syrup, and more delicious than anything you’d find in the freezer aisle, they’re the ideal on-the-go, make-ahead-friendly breakfast. Best of all, they’re baked (not pan-fried), so you can make a big batch without hovering over a skillet. A touch of cornstarch in the batter, a generously buttered baking sheet, and a hot oven all ensure that they’ll still have crisp edges. For instructions on using an air fryer, see “tips,” below.
Prep
15 mins
Bake
16 to 22 mins
Total
45 mins
Yield
15 to 24 French toast sticks (about 4 servings)
For more recipes like this subscribe to our newsletter
View our privacy policy