Sourdough Bagels Recipe

Sourdough Bagels

In addition to the blistered, golden crust and pleasant chew, these sourdough bagels have the added benefit of a sourdough tang that’s prominent but not overwhelming. They’re just as good with cream cheese as they are with butter and jam, and they’re surprisingly simple to make: Just mix together the dough, let it rise overnight, then shape, boil, and bake the next day.