Culinary fluid mechanics and other currents in food science
link.aps.org·23h
The hidden microbes that decide how sourdough tastes
sciencedaily.com·13h
Modernist Ingredients Explained
modernistcuisine.com·1d
Scientists Discover Breast Milk Carries Key Gut Bacteria to Infants
scitechdaily.com·45m
Quick Air Fryer Veggies: Crisp, Delicious, and Easy Recipes
backyardboss.net·14h
Healthy food doesn’t have to suck
fastcompany.com·16h
Sake Guide
brewsake.org·1d
Lee Kum Kee Partners with UNESCO to Launch the "Forever Flavors Project", Co-creating a Global Archive of Flavour Memories
prnewswire.com·15h
Structural basis for the extended-spectrum antimicrobial activity of Garvieacin Q
journals.asm.org·13h
I Was Terrible at Meal Prep—These Kitchen Tools Finally Made It Easy
seriouseats.com·13h
EAT-Lancet Commission: School meal programs can play a key role in supporting human health, planetary health, and justice
farmtocafeteriacanada.ca·7h
Tourment d’Amour
saveur.com·7h
This Is TASTE 718: How Brooks Reitz Got His Hands on the Holy Grail of Restaurant Training Manuals
tastecooking.com·16h
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