Tahini-Honey Cottage Cheese Bowl Recipe
cooking.nytimes.com
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Total Time10 minutesPrep Time5 minutesCook Time5 minutes

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A few choice additions can make the common breakfast of fruit and cottage cheese anything but ordinary. Drizzles of tahini and honey give the bowl a rich, nutty, savory and creamy edge, while toasted sesame seeds double down on the sesame flavor and add a delicate crunch. It’s hard to think of a fruit that wouldn’t be good here: Pile on bananas, berries, stone fruits, melons, apples and pears, grapes, citrus, persimmon or pomegranate seeds.

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Yield:4 servings

  • 16ounces (2 cups) cottage cheese
  • 2cups cut fruit
  • 8teaspoons well-stirred tahini
  • 8teaspoons honey
  • 2teaspoons toasted sesame seeds
  • Flaky salt

[Ingredient Substitution Gui…

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