📚 Food History - mecullumjunk · Scour

The simple secret that kept the ordinary Tudor diet surprisingly healthy

historyextra.com

·4h

Crossing Manado, Continuing to Singapore, A Culinary Journey with WikiMaknyus

diff.wikimedia.org·1d

Traditional foods back in focus as experts push for healthier meal

standardmedia.co.ke·7h

Food critic visits 6 of America's oldest restaurants to mark its 250th birthday

npr.org·18h

From scarcity to pride: How one country rebuilt its food culture after decades of war

krdo.com·2d

We’ve been trying to expand the recipes in our family...

staticmade.com·1d

Carnival in the Middle Ages: Fool's Freedom and Rebellion

battlemerchant.com·1d

A Cult-Beloved Vietnamese Bakery — and More NYC Restaurant Closures in February

ny.eater.com·21h

Olives have been essential to life in Italy for at least 6,000 years—far longer than we thought

phys.org·2d

uwmadison-chm.github.io·1d

The First American Cookbook: Sample Recipes from American Cookery (1796)

openculture.com·3d

Meet the Ancient Ancestor of Macaroni and Cheese—and Cook It Yourself

lithub.com·3d

Food and Drink Photography

tayloredcollective.co.uk·2d

Canine remains discovered in Bulgaria show dog meat may have been Iron Age delicacy

jpost.com·2d

food from memory

foodfrommemory.world·3d

Uniparental analysis of Deep Maniot Greeks reveals genetic continuity from the pre-Medieval era

nature.com·3d

Japan Sake Market : Tradition, Innovation, and the Rise

google.com·3d

The Italian Olive Goes Back Further Than Anyone Expected

anthropology.net

·2d

Rachel Roddy’s recipe for pork ragu with herbs (for gnocchi or pasta)

theguardian.com·2d

A taste of America’s oldest restaurants

washingtonpost.com·4d

Loading more...