The Olufsen Collection: From 19th-Century Expeditions to Digital Museum Collection – Part 2
digitalorientalist.com·4h
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Wings, fried chicken and British delicacies: How an appetite for originality transformed celebrity interviews
krdo.com·1d
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Following the Life of an Abandoned Bull in Nepal
sapiens.org·7h
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Sylvia Wynter and Religion: A Conversation
blogs.library.duke.edu·2h
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Two typically German celebrations, St. Martin's Day and the start of carnival season, are on the same day. Coincidence?
dw.com·18h
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New Yorkers Have Hit Peak Omakase — Now Comes the Kaiseki Era
ny.eater.com·1d
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Ploughing Up Postwar Britain
historytoday.com·10h
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Stop adding mayonnaise to tuna sandwiches: Choose low-calorie alternatives
timesofindia.indiatimes.com·54m
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Veterans Day events and free food for those who served
journalstar.com·15h
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The 15 best state fairs in America for food lovers
qz.com·3d
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How to craft a plague mask in Kingdom Come: Deliverance 2
pcgamer.com·2h
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Food Thread: Stewing About Stew?
acecomments.mu.nu·1d
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August Thalheimer: Introduction to Dialectical Materialism - The best book I've seen to understand dialectics.
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Boss of award-winning Sundar Rachana Indian restaurant in Rainham named the South East (Kent) King of Spice
nordot.app·1h
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Rural Devon cuisine has a rich history – from the origins of cream teas to squab pie
theconversation.com·6d
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Dataset reveals the factors affecting retail and charitable food supplies after Hurricane Harvey
phys.org·22h
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The evolution of human spit goes back to primates
futurity.org·1d
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Food take-away: Why Spain is saying a big no to its daily diet of bread
nordot.app·2d
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Time Out Market spotlights Shortbread Society
ny1.com·7h
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