Canning Tomatoes Is Easier Than You Think—Just Don’t Skip This Crucial Food Safety Step
seriouseats.com·1d
🥗cooking
What is the FDA doing about food safety these days?
foodpolitics.com·13h·
Discuss: Hacker News
🥒Lacto-fermentation
Fridge-to-Table AI Chef
dev.to·5h·
Discuss: DEV
🧮Algorithmic Cooking
Vibrio pectenicida strain is a causative agent of sea star wasting disease
nature.com·1d·
Discuss: Hacker News
🧬Computational Biology
This Cool, Crunchy, Spicy Side Is the Best Way to Eat Cucumbers
seriouseats.com·1d
🧫Fermentation
First Evidence of Microplastic Mobilization in a Human Subject
jonbrudvig.substack.com·12h·
Discuss: Substack
♻️Bioplastics
Cleaning Shrimp Doesn't Have to Suck: Here Are the 4 Best Ways to Do It
seriouseats.com·4h
🧮Algorithmic Cooking
Why Do You Bake?
anarchaeopteryx.bearblog.dev·1d
🥗cooking
This Sheet Pan Chicken Piccata Is So Good, You’ll Forget It’s a Weeknight
seriouseats.com·10h
🥗cooking
Stop Tossing Your Corn Cobs—You're Wasting Liquid Gold
seriouseats.com·13h
🧫Fermentation
The quest to make an ice cream that doesn't melt
bbc.com·1d·
Discuss: Hacker News
🥒Lacto-fermentation
Honey Classification using Hyperspectral Imaging and Machine Learning
arxiv.org·2d
🧬Computational Biology
Avoiding Ultraprocessed Foods Might Double Weight Loss
nytimes.com·1d·
Discuss: Hacker News
🥗cooking
You’ve Been Overlooking This Inexpensive, Versatile Protein Powerhouse—Here’s What to Do With It
seriouseats.com·1d
🥗cooking
🥤 1 Easy Diabetic Smoothie Recipe (Low Sugar + High Fibre)
dev.to·18h·
Discuss: DEV
🥗cooking
The Domestic Revolution, by Ruth Goodman
thepsmiths.com·1d·
Discuss: Hacker News
🌱Permaculture
Superheated gold survives the entropy catastrophe
www6.slac.stanford.edu·14h·
Discuss: Hacker News
⚡Energy Harvesting
The hiring test that defeated AI
bitecode.dev·13h·
Discuss: Hacker News
🔍Static Analysis
Using Closures to Extend Class Behavior Without Breaking Encapsulation
hackernoon.com·9h
🦕Deno
Effect of Non-Nutritive Sweeteners on the Gut Microbiota
pmc.ncbi.nlm.nih.gov·3d·
Discuss: Hacker News
🌱Plant-based Fermentation