Five science-backed ways to make cheese production greener
phys.org·2d
⚗️Food Chemistry
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A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it
livescience.com·1d
⚗️Food Chemistry
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Brainstorming 25 Questions I Am Interested In
lesswrong.com·3h
🌐IoT
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Modeling and addressing on-target/off-tumor toxicity of claudin 18.2 targeted immunotherapies
nature.com·18h
🧬Genomics
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What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·2d
⚗️Food Chemistry
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Research roundup: 6 cool science stories we almost missed
arstechnica.com·22h
🌊Diffusion Models
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Septins function in exocytosis via physical interactions with the exocyst complex in fission yeast cytokinesis
elifesciences.org·2d
📊Bioinformatics
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The perfect grocery list-making app doesn’t exist
theverge.com·1h
⚗️Food Chemistry
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How an industrial microbe converts carbon monoxide into biofuel
phys.org·4d
⚗️Enzyme Engineering
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Drinking tequila and mezcal sustainably on The Day of the Dead
phys.org·23h
⚗️Food Chemistry
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LHC as an Axion-Photon Collider
journals.aps.org·2d
🪢Protein Folding
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Approach to combat antibiotic resistance turns bacterium's genes against it
phys.org·2d
🧬Genomics
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A high-performance biocatalytic platform for green hydrocarbon production
phys.org·1d
⚗️Enzyme Engineering
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Fungus: The Befunge CPU(2015)
🎨Computational Art
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Childhood gut microbiome is linked to internalizing symptoms at school age via the functional connectome
nature.com·3d
⚗️Food Chemistry
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Multifunctional landscapes could address interconnected global crises
phys.org·1d
🧪Molecular Gastronomy
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