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🧪 Molecular Gastronomy

Food Science, Texture Modification, Flavor Chemistry, Culinary Physics

A potted history of fermented foods, from pickles to kimchi
phys.org·9h
⚗️Food Chemistry
Single-atom bridges across biotic-abiotic interfaces facilitate direct electron transfer for solar-to-chemical conversion
nature.com·11h
🧮Computational Biology
The Next Thing You Smell Could Ruin Your Life
wired.com·17h
⚗️Food Chemistry
Q-learning with temporal memory to navigate turbulence
elifesciences.org·1d
🧮Computational Biology
The old Caveman Chemistry website
cavemanchemistry.com·1d·
Discuss: Hacker News
⚗️Food Chemistry
On The Shoulders Of Substrates—how one phenomenon lays the foundation for the next
lesswrong.com·1d
🧮Computational Biology
Laser-generated nanoparticles promise cleaner, smarter artificial sensory systems
phys.org·10h
⚗️Food Chemistry
Trump admin wants to curtail 'gain-of-function' research — but it's a cornerstone of biology, scientists say
livescience.com·6h
🧬Genomics
Hollow molecules selectively extract cyclohexane for greener hydrocarbon separation
phys.org·7h
⚗️Food Chemistry
Researchers mimic cell membranes to tune ion transport in artificial water filters
phys.org·7h
🧮Computational Biology
Cutting the fat: Oat oil breakthrough paves way for industry growth
phys.org·13h
⚗️Food Chemistry
Millet mystery: Why a staple crop failed to take root in ancient Japanese kitchens
phys.org·7h
⚗️Food Chemistry
Novel method of targeting disordered proteins could herald a new era for medicine
phys.org·7h
🧮Computational Biology
Our 9 Favorite Pizza Ovens: Wood, Gas, Electric, and Grill (2025)
wired.com·13h
🥗Vegetarian Cooking
You Can Now Buy Eggs from In-Ovo Sexed Hens
optimistsbarn.substack.com·13h·
Discuss: Substack
📊Bioinformatics
Transcriptomic decoding of surface-based imaging phenotypes and its application to pharmacotranscriptomics
nature.com·3h
🧮Computational Biology
Long axial range 3D single-particle tracking using birefringent substrates
nature.com·2h
🧮Computational Biology
Focus on seafood: Studies reveal how to determine the amount of microplastics in food
phys.org·3d
⚗️Food Chemistry
A single cysteine residue in vimentin regulates long non-coding RNA <i>XIST</i> to suppress epithelial–mesenchymal transition and stemness in breast cancer
elifesciences.org·1d
📊Bioinformatics
Transforming carbon dioxide into industrial catalyst material
phys.org·6h
⚗️Food Chemistry
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