A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it
livescience.com·1d
⚗️Food Chemistry
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Asking Paul Fussell for Writing Advice
lesswrong.com·1d
🌳Phylogenetics
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Tool reveals how your dinner affects risk of 30,875 species land-dwelling animals going extinct
phys.org·3d
⚗️Food Chemistry
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Research roundup: 6 cool science stories we almost missed
arstechnica.com·1d
🌊Diffusion Models
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Modeling and addressing on-target/off-tumor toxicity of claudin 18.2 targeted immunotherapies
nature.com·1d
🧬Genomics
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A prison of my own making
🌐IoT
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LiberNovo Omni Review: A Motorized Office Chair
wired.com·13h
⚡hobby electronics
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Brainstorming Food on the Cheap+Healthy+Convenient+Edible Frontier
lesswrong.com·6d
⚗️Food Chemistry
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Human Values ≠ Goodness
lesswrong.com·7h
🧪Molecular Gastronomy
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React-Native-Godot
🎨Computational Art
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Simple checklist can help you choose the best way to green your space
phys.org·2d
🧮Computational Biology
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I Wondered Why I Procrastinate Even On Things I Am "Passionate" About
lesswrong.com·11h
⚡hobby electronics
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Body Time and Daylight Savings Apologetics
lesswrong.com·1h
⚗️Enzyme Engineering
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Virus-loaded patches successfully kill bacteria in contaminated food
phys.org·1d
🧪Molecular Gastronomy
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Weak-To-Strong Generalization
lesswrong.com·1d
🧮Computational Biology
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Six ways to give your dog a richer life, from 'sniffaris' to sensory gardens
phys.org·9h
⚗️Food Chemistry
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