The last critic in Paris
vittlesmagazine.com·3w
📰Food System Journalism
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The Happy Camper: Adam Shoalts’ Hunt for Canada’s Greatest Unknown Explorer
explore-mag.com·5d
⛰Canadian Parks
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How I Managed to Write a Book without Going (Too) Broke
thewalrus.ca·1w
📰Canadian Zine Scene
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Florence Fabricant and Keith Lee Might Know a Place
eater.com·3w
📰Food System Journalism
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Weekly Dispatches From the Frontlines of World Literature
asymptotejournal.com·22h
🌀Genre Blending
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Making of a Poem: Patricia Lockwood on “Party in the USA”
theparisreview.org·3w
🏳Queer Foodways
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Deliciously Drawn: Five food illustrators who'll make you hungry
creativeboom.com·3w
🇨Canadian Seasonal Cooking
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An Epistolary Critic
nybooks.com·1d
📕Punk Literature
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5 student magazines you should have on your radar
dazeddigital.com·3w
🌱Regenerative Journalism
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The Cookbook Theory of Trails in the Sky
unwinnable.com·2w
🏕Outdoor Cooking
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There Is Never One English
pentransmissions.com·3w
📚Diaspora Literature
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A Giftable Cookbook for Pros and Newbies Alike
bookriot.com·3d
🇨Canadian Seasonal Cooking
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Pushing back against ICE
americanpressinstitute.org·1w
🔨Constructive Journalism
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slow sunday morning
zoeloukia.bearblog.dev·2w
✂Zines
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The lists we keep, and the ones that keep us
rabble.ca·1w
🏳Queer Foodways
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Blade Meat of Massachusetts
sandwichtribunal.com·3w
🇨Canadian Seasonal Cooking
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A trio of Alo alumni have opened a restaurant in the old Harbord Room space
torontolife.com·2w
🇨Canadian Seasonal Cooking
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What we’re reading: writers and readers on the books they enjoyed in September
theguardian.com·2w
📚Diaspora Literature
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Are you fan enough to eat six pounds of beef in 48 minutes?
torontolife.com·2w
🇨Canadian Seasonal Cooking
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Ten Michelin-approved restaurants a short road trip from Toronto
torontolife.com·3w
🥕Canadian Local Food
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