The Problem with Farmed Seafood
πMaritime Foraging
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Shucking the Past: Can Oysters Thrive Again?
daily.jstor.orgΒ·16h
πMaritime Foraging
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Sequestering All That CO2 β¦ In Macroalgae
cleantechnica.comΒ·2w
πMaritime Foraging
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The Kelp House in Ballycastle, Northern Ireland
atlasobscura.comΒ·1w
πMaritime Foraging
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Wild Oysters Make a Comeback in Maine
civileats.comΒ·2w
πMaritime Foraging
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Mangrove research reveals major blue carbon and economic gain potential for the Philippines
terradaily.comΒ·1w
π³Nature-Based Solutions
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Cranberry Farmers Consider Turning Bogs into Wetlands in Massachusetts As Temperatures Rise
insideclimatenews.orgΒ·3d
π§Canadian Wetlands
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Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely
theconversation.comΒ·1w
πCanadian Food Security
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Octopus farming is a dangerous detour for marine conservation (commentary)
news.mongabay.comΒ·3w
πMaritime Foraging
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How a family farm in the Amazon landed on the worldβs best menu
conservation.orgΒ·3w
πCanadian Food Systems
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Troubled Waters? Aquacultureβs Intersecting Animal, Human, and Environmental Harms
therevelator.orgΒ·1w
π°Food System Journalism
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Investing In The Ecosystems That Sustain Us
noemamag.comΒ·1w
π³Nature-Based Solutions
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Fighting declining fish stocks and improving human health in Madagascar
hsph.harvard.eduΒ·6d
πMaritime Foraging
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Ocean CO2 becomes sustainable plastic, thanks to modified microbes
π§«Plant-based Fermentation
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βWe found 23,000 worms!β The soil project bringing life back to the land
positive.newsΒ·1w
π°Food System Journalism
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Everglades Farm Is Reviving Floridaβs Oyster Industry, Making the Tables of Michelin-Starred Restaurants
goodnewsnetwork.orgΒ·2w
πΊRewilding
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Undersea Bacteria Feast on Methane. Can They Help Cool the Planet?
nytimes.comΒ·3w
πMaritime Foraging
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Blessed is the Spot
πBorder Cuisines
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Getting spicy: the pleasure of making your own hot sauces
halifaxexaminer.caΒ·2w
π¨Canadian Seasonal Cooking
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