At the Chinese Table
🌉Border Cuisines
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To understand what’s lost when a waiter tells you to scan a QR code, peruse the history of the menu
reviewcanada.ca·2w
🏳Queer Foodways
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From Stone Age broth to Andy Warhol soup has shaped culture comfort and cuisine.
zmescience.com·2w
📚Cookbook Archives
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Nutritional, functional, and metabolomic perspectives on traditional Korean fermented soybean pastes and Jeotgal: A focused review of Jang and Jeotgal
journalofethnicfoods.biomedcentral.com·3w
🫙Plant-Based Fermentation
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The State Of Food At Climate Week NYC 2025
cleantechnica.com·2w
🌳Nature-Based Solutions
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The All-Time Eater 38
eater.com·3w
🌉Border Cuisines
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Enjoying international cuisines makes people more tolerant, UK study finds
theguardian.com·1w
🌉Border Cuisines
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The Power of Sour
tastecooking.com·2w
🧫Plant-based Fermentation
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A Sampling of Cookbooks and Recipes: Arroz con Camarones
blogs.loc.gov·3w
📚Cookbook Archives
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The Tale of “Hiotoko” (Hyottoko): A Japanese Folktale Weaving Faith and Humor – The God of the Hearth
kiri53.com·1w
🌐Digital Folklore
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Who/what are your go-to sources for authentic recipes of regional cuisines?
tildes.net·4d
🌉Border Cuisines
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Women do the most cooking at home. So why do men get to hog the BBQ?
theconversation.com·3w
🏳Queer Foodways
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Guardian of tradition
natureconservancy.ca·2w
🌾Canadian Indigenous Plants
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"Over Rice": Cantonese Edition
🥢Plant-Based Chinese
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Holes in the web
🈳Non-Western Web Culture
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The Macronutrients of the Three Sisters System
daily.jstor.org·2d
🍁Canadian Food Systems
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When food becomes poison
africasacountry.com·3w
🌉Border Cuisines
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Toronto can’t get enough of Italian fusion
torontolife.com·3w
🥕Canadian Local Food
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From spice to sugar: westernized diets reshaping immigrant gut microbiomes
news.ok.ubc.ca·3w
🌉Border Cuisines
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