Our Ancestors Used to Make Yogurt Using Live Ants — And the Recipe Still Works
3quarksdaily.com·3w
🍜Asian Vegan Cooking
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Weekdays redesigns everyday pleasures in living colour
itsnicethat.com·2w
🏳Queer Foodways
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How to Add a probiotic Twist to Your Favourite Recipes
netnewsledger.com·1d
🍜Asian Vegan Cooking
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How to become a foodfluencer, according to Instagram Rings creators
dazeddigital.com·5d
✍️Canadian Food Writers
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Blessed is the Spot
🌉Border Cuisines
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CAUTION: Do not eat LEGO
metafilter.com·2w
🎸Punk Potlucks
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Required Reading
hyperallergic.com·6d
🎸Punk Potlucks
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Holes in the web
🈳Non-Western Web Culture
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The Cat Food Can Stove
🏕Outdoor Cooking
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Singapore replaces '30 by 30' food sustainability goal with targets for specific food categories
channelnewsasia.com·2d
🍁Canadian Food Security
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Tex-Mex cheese enchiladas
arnoldzwicky.org·1w
🌉Border Cuisines
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Rukmini Iyer’s quick and easy recipe for lime dal with roast squash and chilli cashews | Quick and easy
theguardian.com·3w
🇨Canadian Seasonal Cooking
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South Indian Lobster and Caribbean Goat: How I Eat Around New York City
eater.com·1d
🎸Punk Potlucks
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‘I felt my soul leave my body’: 13 readers on the worst meal they ever cooked – from ‘ethanol risotto’ to gravy cake
theguardian.com·2w
🇨Canadian Seasonal Cooking
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Yotam Ottolenghi on the evolution of London restaurants
theguardian.com·5d
🇨Canadian Seasonal Cooking
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What are some of your favorite stews/soups?
tildes.net·15h
🇨Canadian Seasonal Cooking
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Traditional Korean Ingredients Are Transformed in Shia’s Sustainable D.C. Kitchen
eater.com·3w
🥬Plant-Based Korean
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Where to Eat Like a Local in Athens
saveur.com·3w
🌉Border Cuisines
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KAGAMI – Shabu Shabu AND Sukiyaki Omakase!
ieatishootipost.sg·1w
🍃Plant-Based Japanese
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