user's Likes

I cut back on my browser extensions, and these are the 3 I kept
xda-developers.com·1h
🦊Firefox Practical Usage
Fish mint, Himalayan chives and berry pickle: how wild ingredients are transforming school dinners in India
theguardian.com·3d
🇮Plant-Based Indian Cuisine
What Happens When You Trade Doomscrolling for Hopescrolling
zocalopublicsquare.org·1w
🌱Regenerative Journalism
A Massive Seaweed Belt Stretching from Africa to the Caribbean is Changing The Ocean
zmescience.com·1w
🌊Marine Permaculture
Green spaces are key to combating record heat in marginalized communities
apnews.com·3w
🏙Urban Ecology
Why building nature-centric housing involves a mindset shift
theconversation.com·1w
🌳Nature-Based Solutions
We’re still not measuring our reliance on nature as we rush to boost productivity
theconversation.com·3w
🌳Nature-Based Solutions
‘The forgotten forest’: how smashing 5.6m urchins saved a California kelp paradise
theguardian.com·2w
🌊Marine Permaculture
This hyper-local bakery in Cambridge uses almost nothing but Canadian ingredients, right down to the salt
torontolife.com·3w
🇨Canadian Seasonal Cooking
Citizen Science Is the Bee’s Knees
thetyee.ca·2w
👥Grassroots Science
Literary Hub: Why you should get (back) into RSS curation.
rbfirehose.com·4d
📡RSS Discovery
Explore an Online Archive of 12,700 Vintage Cookbooks
openculture.com·1w
📚Cookbook Archives
Canada Grows a Hell of a Lot of Lentils. Why Won’t We Eat Them?
thewalrus.ca·1w
🥕Canadian Local Food
Comic Cookbooks That Show You How It’s Made
bookriot.com·1d
📚Food Comics
Why you should get (back) into RSS curation.
lithub.com·1w·
Discuss: r/rss
📡RSS Discovery
Tim Spector's guide to fermentation is meticulous and persuasive
newscientist.com·1w
🫙Plant-Based Fermentation
Canadian cities can prepare for climate change by building with nature
theconversation.com·2d
🌳Nature-Based Solutions