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73 posts in the last 30 days

David Xiao on Instagram: "Did I impress him with my Mandarin? 📷 Fujifilm X-T5 Follow on instagram @daviddxiao for more ❤️ #newzealand #china #tibet #ufc #streetphotographynz"

instagram.com·2w·r/travelchina

[FRESH] Ab-Soul - ORIGINAL IDEAS. (No Idea’s Original Freestyle)

instagram.com·3w·r/hiphopheads

Ximena Garrido-Lecca: Seedings, 2026;

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Serge Gnabry paid homage to his teammate Leon Goretzka following Bayern’s 3-2 victory against Freiburg.

instagram.com·3w·r/soccer

Marissa on Instagram: "The library in China 📚 #culturedifferences #lifeinchina #expat #libraries"

instagram.com·3w·r/ADVChina

The Curiosity Box by Vsauce on Instagram

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Aashish Pahwa on Instagram: "Comment Skills to get all the links. Most UI/UX designers use AI just for ideas or quick text. That’s only a small part of what Claude can actually help with. Claude Skills can guide your full design process. From understanding user problems, creating clear user flows, writing better UX copy, to reviewing your designs with real feedback. It helps you think through decisions instead of guessing. In 2026, designers who use tools like this are able to move faster and make fewer mistakes. A lot of repetitive thinking, like structuring flows or refining copy, can now be handled with the right skills. This doesn’t replace creativity. It supports it. Start using one skill in your workflow. You’ll spend less time overthinking and more time designing with clarity. #claude #claudeskills #aitools #uiux #designer [Claude, Claude skills, ai, ai tools, designers, ui ux]"

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Artist’s Drawings & Paintings on Instagram: "Bouderie (Gustave Courtois in His Studio) (1880) by Pascal Dagnan-Bouveret (1852–1929) Oil on canvas, 48.3 × 63.5 cm Private collection . This intimate genre painting by French artist Pascal Dagnan-Bouveret depicts fellow painter Gustave Courtois in his studio, captured in a moment of quiet withdrawal or “sulking,” as suggested by the alternative title Bouderie. Courtois is shown seated beside his easel, turning slightly away, his posture conveying introspection and emotional distance. Rather than presenting a formal portrait, Dagnan-Bouveret offers a candid glimpse into the private psychological world of an artist at work. . Painted in 1880, the composition reflects the Naturalist tendencies of late 19th-century French painting, emphasizing observation, subtle gesture, and everyday reality. The carefully rendered studio interior—complete with canvases, screens, and working materials—anchors the scene in authenticity, while the subdued palette and controlled lighting heighten the contemplative mood. The painting blurs the boundary between portraiture and genre scene, focusing less on status and more on inner state. . The work has passed through several notable collections, including figures such as Samuel P. Avery and later sales at Sotheby’s, and remains today in a private collection. It stands as a refined example of Dagnan-Bouveret’s ability to merge psychological nuance with technical precision, characteristic of French Naturalism in the late 19th century. . #PascalDagnanBouveret #GustaveCourtois #Bouderie #OilOnCanvas #academic_artworks"

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@epistemiccrisis on Instagram: "#greenscreen #greenscreenvideo This video is my opinion 🤓 #maga #trump #health Footage courtesy of Acyn on Twitter"

instagram.com·3w·r/50501

Cómo recorrer arrays en React (La forma correcta)

instagram.com·3w·DEV

The Tatva on Instagram: "Maggi has got the internet divided with reports of a possible ketchup-flavoured noodle variant, and the reactions are exactly what you’d expect, split between excitement and disbelief. On one side, fans who have long paired Maggi with ketchup are calling it a “finally, they listened” moment. For them, this feels like the brand tapping into a real, widely followed habit and turning it into an official flavour. On the other side, many aren’t convinced. Social media is flooded with reactions calling it “too experimental,” and even “a step too far” for a product that people associate with OG taste and simplicity. For critics, Maggi tampering with its classic taste is where they draw the line. Adding to the confusion is the timing. With April around the corner, a section of users believes this could be an elaborate April Fool’s prank rather than an actual launch. The lack of a clear, detailed announcement has only pushed speculation further. Whether it turns out to be a real product or just clever marketing, one thing is clear, Maggi has once again managed to get everyone talking."

instagram.com·3w·r/SnacksIndia

David

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Mike Krieger on Instagram

instagram.com·3w·r/avesNYC