Serious Eats | Recipes, Food Science, & Expert Cooking Tips feeds-api.dotdashmeredith.com

10 Fresh and Comforting Spring Pasta Recipes Our Editors Are Loving Right Now

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A Surprise Ooni Sale Just Dropped—With Up to $260 Off Our Favorite Pizza Ovens

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I Tested 16 Plastic Cutting Boards to Find the Best Ones for Everyday Food Prep

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14 Make-Ahead Recipes That Taste Just as Good Cold or at Room Temperature

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Stop Throwing Away Egg Yolks—Here Are Delicious Ways to Use Them Up

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This Easy Swap Makes Salads Crunchier and More Flavorful

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The Simple Trick That Keeps Shrimp Plump and Snappy

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When to Use Soy Sauce vs. Tamari for Better-Tasting Dishes

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For Better Cookies and Brownies, I Always Use This Type of Peanut Butter

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Melting Cabbage

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This Canned Refried Bean Tastes Rich, Creamy, and Homemade—Out of 13, It’s the Only One Worth Buying

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Barley Pilaf With Citrus, Dried Fruit, and Nuts

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This Pantry Ingredient Boosts Flavor Instantly—So Why Is It Still Controversial?

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Which Ooni Pizza Oven Should You Buy? We Compared Them All

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These Under-$100 Le Creuset Picks Are the Brand’s Best-Kept Secret

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This Popular Rice Trick Might Be Ruining Your Pot

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Lemony Grain Bowl with Green Beans, Chickpeas, and Cottage Cheese

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I Tested 18 Cloth Napkins to Find Ones That Are Fancy, Functional, and Dinner-Party-Worthy

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I Tested 10 Wine Racks to Find the Best Ones and My Winner Is Super Versatile

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10-Minute Chermoula Shrimp with Spring Vegetables

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