Serious Eats | Recipes, Food Science, & Expert Cooking Tips feeds-api.dotdashmeredith.com

Our 8 Favorite Flat-Top Grills Make Outdoor Cooking Wicked Fun

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The Sold-Out Made In Grill Is Finally Back—With a Few Smart Upgrades

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I Tried 14 Matcha Powders—Most Were Good, But a Few Were Outstanding

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HexClad Just Launched Two New Products—Here’s Why We’re Excited

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We Tried Every Oreo on the Market in 2026—These 5 Are Worth Buying

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Chimichurri White Beans and Asparagus on Toast With Ricotta

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I Tested Over 40 Pairs of Kitchen Tongs to Find the Best Ones for Gripping and Flipping

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We Tested Portable Induction Cooktops to Find the 5 Best Ones for Everyday Cooking

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I Spoke to Experts to Find the Best Bar Carts—Here Are 6 They Recommend

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Le Creuset's Dutch Oven Is an Unheard Of 35% Off Right Now (Plus 8 Other Cookware Deals)

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Mexican Brothy Beans and Pork With Salsa Macha and Cilantro Pesto

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We Tested 14 Pairs of Kitchen Shoes to Find Our Favorite Comfortable, Non-Slip Options

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I Found the 5 Best Soft Coolers By Filling Them With Ice and Putting Them in the Blazing Hot Sun

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You Don’t Need an Expensive Kitchen Scale—The $25 Escali Gets It Right Every Time

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If Your Tomato Sauce Tastes Bitter, This Garlic Mistake Might Be Why

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For Juicy Chicken With Crispy Skin, I Always Cook It This Way

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9 Make-Ahead Appetizers I Rely on for Stress-Free Spring Parties

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The Easiest Way to Devein Shrimp: Demonstrated by a Chef

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10 Sirloin Steak Dinners That Taste Like Steakhouse Meals—Without the Price Tag

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We Asked 3 Chefs How to Cook Salmon Perfectly—They All Gave the Same Tip

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