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On Being Influenced: Consuming, Producing, and Performing Recipes on Social Media

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The “Silent Summary of Cooking” in Feudal Japan

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tsp to smbc: Culinary Vernacular and the Evolution of Language in Personal Recipes

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The Poet’s Table: Recipes of the Sandburg Family

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Culinary Literacy in Eighteenth- and Nineteenth-Century British Personal Recipe Collections

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Recipe for an Unfinished Book: Helen Witty’s America Preserved

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Teaching Grandma Peg’s Recipes

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A Recipe for Beans (Without the Beans)

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Folding and Pinning: Organization in Two Eighteenth-Century Swedish Recipe Collections

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Side Dishes and Supplemented Reading: Sammelrezepte in West German Women’s Magazines

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