Frontiers in Nutrition · Scour

Fiber-based vegetarian score and the risk of incident dementia among elderly Chinese adults: a prospective cohort study

Cumulative exposure and patterns of the cholesterol–HDL-C–glucose index and risk of new-onset cardiometabolic multimorbidity: 9-year longitudinal evidence from CHARLS

Association between intake of different types of kimchi and dyslipidemia in Korean adults: a prospective cohort study

Dietary diversity status and influencing factors among children aged 3–7 in China

Perceived barriers to healthy eating and self-efficacy among Indian adults at high risk of type 2 diabetes: a secondary analysis of the K-DPP study

Vitamin D and sudden sensorineural hearing loss: emerging associations, mechanistic insights, and prospects for precision medicine — a review

Low BMI increases the risk of metabolic acidosis in children with dehydration

Unlocking the future of food with the new paradigm of plant-based proteins

Pediatric oncology patients prefer cocoa over oral nutritional supplements in a double-blinded feeding-trial

Association between six anthropometric indices and incident arthritis: prospective findings from the English Longitudinal Study of Ageing

Dual-center development and validation of a LDL-C and TC based nomogram for preoperative hemorrhagic risk in adult moyamoya disease

The effect of multi-disciplinary treatment on surgical outcomes and kinematic gait patterns in patients undergoing primary unilateral knee unicompartmental arthroplasty: a retrospective cohort study

From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia

Relationship between nutrient profiling and environmental impacts of Norwegian dishes

Caffeine and physical performance in female intermittent sport athletes: a systematic review and meta-analysis considering menstrual cycle phase

Correlation between sugar-sweetened beverage consumption and obesity among adults in Saudi Arabia

The association between climate-smart agriculture practices adoption and farm income and wealth of small-scale urban crop farmers in eThekwini municipality, with implications for food and nutrition security

Dietary branched-chain amino acids intake in relation to general and central obesity among Chinese children and adolescents: a cross-sectional study

The promise of immunonutrition in pediatric pulmonary rehabilitation

Insights into the effects of gut microbiota and circulating metabolites on oral cancer: Mendelian randomization analysis and clinical validation

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