Frontiers in Nutrition · Scour

Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health

Association between dietary patterns and lipid profile in patients with non-alcoholic fatty liver disease: a retrospective cross-sectional study

The triad of collagen, vitamin C, and vitamin E in aging: emerging roles in mood and psychological health, neurotrophic support, cognitive function, endurance, and sarcopenia

Safety and tolerability of Ashwagandha (Withania somnifera) root extract in healthy adults: a prospective, non-comparative study

Human milk phospholipids across lactation stages and their associations with infant neurodevelopment: a prospective cohort study in China

Serum BDNF as an Integrative Neuro-Immunometabolic Marker in Adolescent Polycystic Ovary Syndrome (PCOS): Divergent Dietary and Inflammatory Associations Across Weight Phenotypes

Commentary: “Citespace-based visualization of nutritional research hotspots for oncology patients”

High-protein supplementation in critically ill patients: a systematic review, meta-analysis and umbrella review of existing evidence

Associations among hedonic hunger, digital obesity, and type 2 diabetes self-management

Ergothioneine-rich water extracts of Hericium erinaceus HE-17 alleviate Alzheimer's disease in mice by regulating oxidative stress, inflammation, and the gut microenvironment

Functional processing enhances hepatic targeting: the OAT2/MRP2 mechanism of vinegar-processed Cyperi Rhizoma

Association between vitamin D deficiency and the 8-year risk of incident depression in patients with rheumatoid arthritis: a cohort study

Sweetened beverage intake and risk of incident kidney stone: results from the UK Biobank

Resistant dextrin promotes beneficial fecal bacteria in high and low fiber diet populations: a randomized, double-blinded, controlled pilot study

Carrot flour-enriched pasta with in vitro antioxidant activity and capacity of modulating inflammatory pathways in human colon cell model

Potential health benefits of bromelain: a critical review of the current literature

Correction: Creatine supplementation in young men under resistance versus non-resistance training: a systematic review and meta-analysis of strength, performance, and lean mass

Resistant starch selectively depletes a putative pathobiont-enriched gut microbial module: evidence from multiple dietary fiber intervention cohorts

Effects of different Forsythia suspensa leaf drying methods on volatile profile, taste-active compounds, and functional properties of millet-forsythia biscuits

Effect of a polyphenol-rich pomegranate extract on plasma trimethylamine N-oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adults

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