Frontiers in Nutrition · Scour

Association between different drinks consumption and risk of inflammatory bowel disease: a dose–response meta–analysis

Harnessing underutilized food crops for sustainable extruded snack production: a scoping review

Efficacy and heterogeneity: an exclusive human milk diet for necrotizing enterocolitis prevention in very preterm infants—a systematic review and meta-analysis of 11 studies

Assessment of dietary patterns and macronutrient intake among the adult population of Armenia

Nutritional status assessed by prognostic nutritional index and its association with lower extremity deep venous thrombosis: a retrospective study

Cross-cultural adaptation and psychometric validation of the Spanish version of the Orthorexia Nervosa Inventory (ONI-ES)

Pan-immune inflammation value and neutrophil-to-albumin ratio predict hemorrhagic transformation after intravenous thrombolysis in acute ischemic stroke: a dual-center cohort study

A novel nutritional index for predicting stroke-heart syndrome and clinical outcomes after endovascular treatment

Determinants and socioeconomic inequalities in vitamin A-rich food consumption among children aged 6–23 months in Somalia: a multilevel analysis of the 2020 Somalia Health and Demographic Survey (SHDS)

Storage temperature and quality dynamics of sun-aged red date vinegar beverage

Exploring the potential of polyphenols in major depression: from molecular function to clinical therapy

Nutritional risk and cancer pain as determinants of radiotherapy-induced severe lymphocytopenia: development and validation of a nutrition-integrated predictive nomogram

Importance of vitamin D in gastrointestinal health and disease

Post-operative early enteral nutrition intolerance in elderly patients undergoing laparoscopic gastric cancer surgery: current status and nursing strategies

Nutritional quality of plant-based beverages in Türkiye: application of the updated nutri-score algorithm

Effects of different menthol administration routes on endurance performance and physiological responses in the heat: a network meta-analysis

Liubao tea as a functional fermented food: multi-omics insights into its modulation of lymphatic endothelial cell metabolism

Glycine and N-acetylcysteine supplementation, with or without exercise, in brain health and functional aging: implications for sarcopenia and frailty in older adults

Associations of novel visceral obesity indices (METS-VF and BRI) with dementia: the role of metabolic mediators and genetic susceptibility

Curcumin-piperine supplementation modulates inflammation, oxidative stress, and cardiometabolic risk: a systematic review of randomized controlled trials

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