Frontiers in Nutrition

Chronotype and eating behavior in adults: associations with circadian preference across body mass index categories

Frontiers·

Palmitoleic (16:1 n-7) acid and metabolic health: integrating observational, clinical, and mechanistic evidence

Frontiers·

Composite dietary antioxidant index and risk of ischemic heart disease and stroke: insights from a UK Biobank large-scale cohort study

Frontiers·

Effects of different doses of taurine supplementation on repeated-sprint performance after exhaustive exercise in a high temperature and humidity environment

Frontiers·

HALP, a routine nutrition-inflammation index, and mortality across the cMetS spectrum: NHANES with supportive external cohort evidence

Frontiers·

Non-HDL-to-HDL cholesterol ratio predicts incident T2DM and CHD in non-alcoholic fatty liver disease: evidence from a large clinical cohort and NHANES

Frontiers·

Fathers’ perspectives on the breastfeeding experience: a qualitative study

Frontiers·

Correction: Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

Frontiers·

Effects of omega-3 PUFA-enriched egg consumption on metabolic parameters in elderly adults with metabolic syndrome: study protocol for a randomized controlled trial

Frontiers·

Screening and functional verification of potential metabolites for high fertility in sows

Frontiers·

Association of preoperative prognostic nutritional index with postoperative delirium after gastric cancer surgery

Frontiers·

Beverage consumption patterns and primary dysmenorrhea among women of reproductive age: a population-based study in Beijing, China

Frontiers·

Microbiological safety and pH stability of autoclaved pea protein-based beverages during short-term storage

Frontiers·

Efficacy of Ustekinumab combined with partial enteral nutrition in Crohn’s disease

Frontiers·

Assessment of China’s food and nutrition policies based on healthy food environment policy index (food-EPI): focusing on governance, funding and resources, platforms for interaction

Frontiers·

Serum vitamin D levels correlate with metabolic abnormalities and microalbuminuria in diabetic patients: a restricted cubic spline dose–response analysis

Frontiers·

Dietary habits among solid organ transplant recipients: results from a single-center study in Poland

Frontiers·

Prevention and management of enteral nutrition-related diarrhea in stroke patients: barriers and enablers from best evidence to best practice

Frontiers·

Editorial: Anthocyanins in nutritional science

Chronotype and eating behavior in adults: associations with circadian preference across body mass index categories

Palmitoleic (16:1 n-7) acid and metabolic health: integrating observational, clinical, and mechanistic evidence

Composite dietary antioxidant index and risk of ischemic heart disease and stroke: insights from a UK Biobank large-scale cohort study

Effects of different doses of taurine supplementation on repeated-sprint performance after exhaustive exercise in a high temperature and humidity environment

HALP, a routine nutrition-inflammation index, and mortality across the cMetS spectrum: NHANES with supportive external cohort evidence

Non-HDL-to-HDL cholesterol ratio predicts incident T2DM and CHD in non-alcoholic fatty liver disease: evidence from a large clinical cohort and NHANES

Fathers’ perspectives on the breastfeeding experience: a qualitative study

Correction: Trend and age-period-cohort analysis of colorectal cancer burden attributable to low whole grains intake: a global, regional, and national analysis with predictive modeling (1990–2046)

Effects of omega-3 PUFA-enriched egg consumption on metabolic parameters in elderly adults with metabolic syndrome: study protocol for a randomized controlled trial

Screening and functional verification of potential metabolites for high fertility in sows

Association of preoperative prognostic nutritional index with postoperative delirium after gastric cancer surgery

Beverage consumption patterns and primary dysmenorrhea among women of reproductive age: a population-based study in Beijing, China

Microbiological safety and pH stability of autoclaved pea protein-based beverages during short-term storage

Efficacy of Ustekinumab combined with partial enteral nutrition in Crohn’s disease

Assessment of China’s food and nutrition policies based on healthy food environment policy index (food-EPI): focusing on governance, funding and resources, platforms for interaction

Serum vitamin D levels correlate with metabolic abnormalities and microalbuminuria in diabetic patients: a restricted cubic spline dose–response analysis

Dietary habits among solid organ transplant recipients: results from a single-center study in Poland

Prevention and management of enteral nutrition-related diarrhea in stroke patients: barriers and enablers from best evidence to best practice

The efficacy of vitamin D supplementation in the management of childhood asthma: a systematic review and meta-analysis