Frontiers in Nutrition · Scour

Association of cholesterol, high-density lipoprotein, and glucose (CHG) index with chronic kidney disease in Chinese community adults: findings from the REACTION study

Effects of Zingiberaceae-derived interventions on memory-related and other cognitive outcomes in adults: a systematic review and meta-analysis

Bitter gourd bioactive peptide alleviates neuronal ferroptosis after spinal cord ischemia-reperfusion injury, combined with emerging cell and animal models

Global research trends on the impact of obesity on male infertility: a bibliometric analysis

The effect of DASH diet on components of metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials

Development, nutritional profiling, physicochemical properties, computational protein-polyphenol interactions, and sensory properties of high-energy Medjool date bars

Dietary polysaccharides in the management of inflammatory bowel disease: recent advances

Anti-inflammatory dietary interventions in inflammatory bowel disease: current insights and future perspectives

Correction: Gastrointestinal tolerance to a standardized milk-based hydration strategy is similar across exercise modalities

Flexitarian dietary patterns and neuropsychiatric multimorbidity among the oldest-old in China

Weight changes and all-cause mortality in critically ill patients: a multi-center retrospective cohort study

Synergistic enhancement of matcha tea with strawberry (Qassim region) aqueous extracts: influence of extraction temperature on phytochemicals, vitamin C, and bioactivities

The impact of early enteral nutrition on 28-day mortality in septic shock: a cohort study

Factors associated with stunting and underweight indices among children 0–3 years in Nairobi, Kenya: a cross-sectional study

Ferrous picolinate: a novel fortificant for sensitive dairy products

Associations of the triglyceride-glucose index and its composite indices with mortality in adults with T2DM

Effects of magnesium potassium sulfate on Tibetan sheep quality and its volatile and non-volatile metabolic substances

Combined effects of blood flow restriction training and nutritional intervention on muscle adaptations: a systematic review and meta-analysis

The Triglyceride-Glucose-Chinese Visceral Adiposity Index (TyG-CVAI) outperforms other insulin resistance indices in its association with cardiovascular-kidney-metabolic syndrome severity in type 2 diabetes: a comparative study

Acupoint catgut embedding for improving HOMA-IR in patients with abdominal obesity and insulin resistance: a protocol for systematic review and network meta-analysis

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