Frontiers in Nutrition · Scour

The role of fat-free mass index in evaluating protein-energy wasting in maintenance hemodialysis patients: a multicenter cross-sectional study

The role of protein quality and amino acid composition in preventing sarcopenia and functional decline in older adults

Association Analysis and Exploratory Mediation Study of the Stress-Induced Hyperglycaemia Ratio and Glycaemic Ratio Indices with Diabetic Retinopathy in Patients with Type 2 Diabetes

Effect of a nutrition education intervention on sports nutrition knowledge, dietary intake, and body composition in female athletes: a randomized controlled tri...

Impact of Probiotics and Prebiotics on Glucose/Lipid Metabolism in Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD): Mechanisms and Implications

Does creatine affect lipid profile? a systematic review and meta-analysis of randomized placebo-controlled trials

Integrated metabolomics and computational analysis suggest that a Sanghuangporus vaninii-based formulation alleviates T2DM in mice and modulates hepatic morphine-3-glucuronide axis

Gestational Constipation and the Gut Microbiota: Mechanisms, Interventions, and Implications From Mechanisms to Precision Interventions for Maternal and Offspring Health

Predictive value of TyG-BMI, CTI, and SII in identifying metabolic dysfunction-associated steatotic liver disease among patients with type 2 diabetes mellitus

Serum lipid profiles and risk of depression: a UK Biobank prospective cohort study

Circulating lipoprotein(a) levels and steatotic liver disease related to metabolic dysfunction in adults: an updated systematic review and meta-analysis

Association between nutritional status at admission and inadequate bowel preparation in inflammatory bowel disease patients: a retrospective cohort study

The association between red blood cell distribution width-to-albumin ratio and Helicobacter pylori seropositivity in U.S. adults: an observational study from NHANES 1999-2000 with external validation

Temporal trend of serum vitamin profiles and the association with non-alcoholic fatty liver disease

Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the Sarcodon imbricatus soup at different cooking times

Effects of caffeine intake on exercise performance in basketball players: a systematic review and meta-analysis

Nutritional timing and stress biology: intermittent fasting as a hormetic signal for adaptation

Micronutrient intake in adults with drug-resistant epilepsy treated with the modified Atkins diet needs monitoring

Polyphasic in vitro characterization of the pigment-producing microfungus Rhodotorula sp. for potential application as a probiotic in mariculture

An activity labelled molecular networking strategy-assisted discovery of antiplatelet aggregation-active components from Allium chinense G. Don

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