Frontiers in Nutrition · Scour

Non-volatile and volatile compound analyses revealed the effect of oregano essential oil on the flavor characteristics of beef

Moderating effect of health-related behavior on the relationship between socioeconomic characteristics and willingness to pay for safe and nutritious food among smallholder farmers in Southwest, Nigeria

Dietary and supplemental vitamin D intake and pain interference in adults with chronic spine-related pain: a cross-sectional survey study

Feature-based clustering of hemoglobin trajectories and subsequent risk of end-stage kidney disease in stages 3–4 CKD: a landmark analysis

Correction: Effect of hulless barley flours on dough rheological properties, Baking Quality, and Starch Digestibility of Wheat Bread

Correction: Establishing percentiles for phase angle, skeletal muscle mass index, and muscle-to-fat ratio in Brazilian adolescents: a bioelectrical impedance analysis study with 59,000 participants

Role of micronutrients, phytochemicals, and lipid metabolism in mammary gland development, lactation efficiency, and breast cancer risk

The fatty liver index exhibits a dual association with chronic obstructive pulmonary disease: a machine learning-based analysis of two independent cohorts

Regulation of inflammation by omega-3 and omega-6 fatty acids: a meta-analysis of randomized trials

The collapse of the food matrix: how ultra-processed foods impact satiety and metabolism by altering physical structure beyond nutrient composition

GC–MS metabolomic profiling and PPARγ-targeted in silico approaches for identifying a potential anti-diabetic compound from traditional rice varieties

Branched-chain amino acids from plants and the metabolic syndrome: pathways and pharmacological applications

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies

Chinese visceral adiposity index outperforms insulin resistance indices in predicting cardiovascular disease risk: a 12-year prospective cohort study

The higher dietary energy-to-fiber ratio is associated with an increased risk of poor blood pressure control among patients with essential hypertension: a cross-sectional study

The global state of GLIM criteria in oncology: a bibliometric analysis of research trends (2019–2025)

Development and validation of an explainable machine learning-based risk prediction model for obesity in Chinese children and adolescents: a population-based st...

Pre-existing iron deficiency anemia and long-term risk of recurrent acute kidney injury in survivors of ICU-associated AKI: a propensity-matched study

The effects of ketogenic diet and calorie-restricted diet on metabolic dysfunction-associated steatotic liver disease: a retrospective study

Black cumin (Nigella sativa) oleosome as a natural delivery system for curcumin: characterization, preparation, and in vitro digestive behavior

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