Frontiers in Nutrition · Scour

Phase angle as a prognostic nutritional marker for survival in nasopharyngeal carcinoma patients undergoing chemoradiotherapy: a prospective cohort study

Early versus delayed enteral nutrition in septic shock: a target trial emulation study

Dietary supplement use for eye health in adults: knowledge, motivations, and consumption patterns in a nationwide sample of adults in Poland, 2026

Development, optimization and microbial stability of innovative gluten-free cereal bars

Budget impact analysis of energy and nutrient-dense oral nutritional formulas for hospitalized pediatric disease-related malnutrition in the Middle East

Dietary sodium, table salt use, and specific depressive symptoms: cross-sectional associations in NHANES and an independent Chinese clinical cohort

What are the primary roles of peroxidases in enzymatic browning of fresh-cut fruits and vegetables, browning promoters or ROS scavengers?

Assessment of safety profile and anti-obesity effects of innovative plant-based food formulations in a zebrafish diet-induced obesity model

Med-Diet: evaluation of an LLM-based system for clinically guided nutrition care in chronic diseases

The beef terroir: moving from a commodity and its role in human evolution to a new paradigm of health, epigenetics, and sustainability: a review

Integrative AI driven microbiome analysis for optimizing sports nutrition and enhancing athletic performance through personalized dietary interventions

Correction: In ovo inoculation of Bacillus subtilis and raffinose affects growth performance, cecal microbiota, volatile fatty acid, ileal morphology and gene expression, and sustainability of broiler chickens (Gallus gallus)

Secretor status-dependent modulation of in vitro immune responses by human milk oligosaccharides

Childhood anemia and household salt iodization in Peru: population disparities among children aged 6–59 months

Valorization of Ligusticum chuanxiong hydrosol via Eurotium cristatum biotransformation: mechanistic insights into flavor remodeling and functional enhancement

The current status and emerging trends in the application of precision nutrition for the comprehensive, lifecycle-based management of chronic liver diseases

Evaluating the anti-gut dysbiotic potential of bioactive primary metabolites derivatives from Lactaplantibacillus plantarum 12–3. An integrated ADMET, network pharmacology, molecular docking and normal mode analysis approaches

MASLD and sarcopenia research (2012–2025): a multi-database bibliometric analysis

Natural product FZJDXJ enhances CD8+ T-cell glycolysis to relieve exhaustion and augment antitumor immunity in HBV+ hepatocellular carcinoma

Effects of low glycemic index/load diets on metabolic and inflammatory markers in humans: a meta-analysis

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