Frontiers in Nutrition · Scour

Metabolic characteristics and factors associated with prediabetes in Chinese adults based on real-world health examination data: a cross-sectional study

Does economic growth always improve residents' dietary nutrition? Long-run relationships and phase differences in China from 1961 to 2018

Interpretable machine learning model for predicting postoperative hypoproteinemia in middle-aged and elderly patients following total joint arthroplasty: a multicenter retrospective study

Nonlinear dose–response relationship between serum ferritin and anemia in Chinese children: a matched case-control study

The impact of population aging and rural food markets on the dietary quality of rural residents: a micro case study from China

Standardized sarcopenia assessment should be incorporated into prognosis analysis of esophageal cancers: a prospective cohort study lasting 8 years

Physicochemical and functional modifications induced by purple corn flour (Zea mays L.) and their sensory implications for loaf breads

Curcumin as theranostics: imaging-guided therapeutics in oncology and neurodegenerative diseases

Editorial: Industry and individuals: branding, labelling, and marketing of food products, volume II

Ultra-processed food consumption across early life: implications for pediatric health and disease risk

Precision nutrition in MASLD should incorporate metabolic and inflammatory phenotyping

Fermented garlic as a functional food strategy for malnutrition: microbial ecology, bioactive compounds, and clinical perspectives

Time-restricted eating and metabolic health: implications for nutritional strategies and weight loss

Effects of beta-alanine supplementation on exercise performance and related physiological outcomes in women: a systematic review and meta-analysis

Dietary intake and sources of sodium and potassium, and salt-related knowledge, attitudes, and behaviours among rural adults in China: a cross-sectional study

An alternative dietary variety score reflects nutrient adequacy across different life stages in Japanese women

Precision nutrition in gastric cancer: current advances and future directions

The healthy eating index 2020 and colorectal cancer risk: a prospective study based on the PLCO cohort

Association between pre-treatment malnutrition and chemotherapy toxicity in patients with advanced or metastatic gastroenteric tumors receiving systemic therapy

Valorization of wine industry by-products as a flavoring agent in water kefir: microbiological viability and functional properties

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