UC Davis Feeding a Growing Population News · Scour

UC Davis Opens Resnick Center for Agricultural Innovation

The Fungus That Spoils Nearly Everything

This Single Mother Must Learn Quickly — Or Her Colony Won’t Survive

A Fresh Approach to Peppermint

Scientists Dispute Hypothesis That Climate Change Will Unleash Massive Ag Pest Populations

Could Cultured Chocolate Unlock the Next Food Revolution?

Plants Walk a Fine Line Between Growth and Defense

National Academy of Sciences Elects UC Davis Maize Geneticist Jeffrey Ross-Ibarra

Tomato Industry Taking Steps to Stop Spread of Parasitic Weed

Study Improves Understanding of Food Safety Risks in California Central Coast Produce

Helping Beekeepers Fight Mites Through More Effective Treatments

Mirror Image Pheromones Help Beetles Swipe Right

Grant to Expand Self-Cloning Crop Technology for Indian Farmers

Breakthroughs for Preventing Pistachio Hull Split

Plant Biologists Win VinFuture Prize for Developing Self-Cloning Crops

Rising Heat Leads to Minimal Losses for California Processing Tomatoes

Cabernet Sauvignon’s Long Memory Revealed

A Microbial Blueprint for Climate-Smart Cows

Study Shows Very Dense Olive Orchards Thrive on Less Fertilizer

Plants Balance Adaptability in Skin Cells with Stability in Sex Cells

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