UC Davis Feeding a Growing Population News ucdavis.edu

Plants Walk a Fine Line Between Growth and Defense

ucdavis.edu·5d

National Academy of Sciences Elects UC Davis Maize Geneticist Jeffrey Ross-Ibarra

ucdavis.edu·1w

Tomato Industry Taking Steps to Stop Spread of Parasitic Weed

ucdavis.edu·3w

Study Improves Understanding of Food Safety Risks in California Central Coast Produce

ucdavis.edu·9w

Helping Beekeepers Fight Mites Through More Effective Treatments

ucdavis.edu·11w

Mirror Image Pheromones Help Beetles Swipe Right

ucdavis.edu·11w

Grant to Expand Self-Cloning Crop Technology for Indian Farmers

ucdavis.edu·14w

Breakthroughs for Preventing Pistachio Hull Split

ucdavis.edu·15w

Plant Biologists Win VinFuture Prize for Developing Self-Cloning Crops

ucdavis.edu·21w

Rising Heat Leads to Minimal Losses for California Processing Tomatoes

ucdavis.edu·22w

Cabernet Sauvignon’s Long Memory Revealed

ucdavis.edu·24w

A Microbial Blueprint for Climate-Smart Cows

ucdavis.edu·24w

Study Shows Very Dense Olive Orchards Thrive on Less Fertilizer

ucdavis.edu·25w

Plants Balance Adaptability in Skin Cells with Stability in Sex Cells

ucdavis.edu·25w

Bezos Earth Fund Grants $2M to UC Davis and American Heart Association to Advance AI-Designed Foods

ucdavis.edu·28w

Turning Food Scraps into Opportunities

ucdavis.edu·31w

AI Tool to Help Farmers Measure Real-Time Crop Health from the Field

ucdavis.edu·32w

Cheaper, Sustainable Plant Biomanufacturing on Earth and in Space

ucdavis.edu·33w

CRISPR-engineered wheat variety encourages soil bacteria to fix nitrogen, potentially a huge saving in fertilizer costs and nitrate pollution

ucdavis.edu·36w

How Plants are Learning to Spot Sneaky Bacterial Invaders

ucdavis.edu·40w

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