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🌾Flour Science
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🍳Cooking
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theguardian.com·22h
🍳Cooking
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🔬Food Microbiology
Carrot Ginger Soup
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🍳Cooking
16 ‘Lazy Girl’ High-Protein Recipes – All of the Flavor, So Little Work!
nordot.app·9h
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Crispy Baked Tomato-Oregano Chicken
cooking.nytimes.com·15h
🍳Cooking
Real SVD GLM-4.5-Air-GLM-4.6-Distill
reddit.com·40m·
Discuss: r/LocalLLaMA
🗜️Vector Compression
Biochar helps composting go greener by cutting greenhouse gas emissions
phys.org·14h
🌍Climate
NYC’s Longest Restaurant Lines, Ranked
theinfatuation.com·12h
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Two complementary NLRs from wild emmer wheat confer powdery mildew resistance
nature.com·16h
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‘How Did Somebody Make This?’
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👨‍💻AI Coding
How to create Omarchy like standalone desktop web-applications
protyasha-roy.github.io·20h·
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🦋Tauri
Designing A Digital Restaurant
alperenkeles.com·2h·
Discuss: r/programming
🌐Distributed systems
Inspection confirms mold damage in schools does not increase students' risk of developing asthma
medicalxpress.com·12h
🍄Fungi
Goldman Analysts Cut Euro Banks to Underweight on Lofty Prices
bloomberg.com·19h
💰Money and Power
I Asked 3 Pastry Experts Why Caramel, Butterscotch, and Toffee Taste So Different—the Science Is Fascinating
seriouseats.com·2h
🍮Caramelization