Five science-backed ways to make cheese production greener
phys.org·2d
⚗️Food Chemistry
Flag this post
A toxicologist explains when you can safely cut the moldy part off food, and when it's best to toss it
livescience.com·1d
⚗️Food Chemistry
Flag this post
I Wondered Why I Procrastinate Even On Things I Am "Passionate" About
lesswrong.com·19h
⚡hobby electronics
Flag this post
Modeling and addressing on-target/off-tumor toxicity of claudin 18.2 targeted immunotherapies
nature.com·1d
🧬Genomics
Flag this post
Research roundup: 6 cool science stories we almost missed
arstechnica.com·1d
🌊Diffusion Models
Flag this post
What wheat fibers do in sourdough bread: Shedding light on an age-old tradition
phys.org·3d
⚗️Food Chemistry
Flag this post
Septins function in exocytosis via physical interactions with the exocyst complex in fission yeast cytokinesis
elifesciences.org·3d
📊Bioinformatics
Flag this post
How an industrial microbe converts carbon monoxide into biofuel
phys.org·4d
⚗️Enzyme Engineering
Flag this post
Drinking tequila and mezcal sustainably on The Day of the Dead
phys.org·1d
⚗️Food Chemistry
Flag this post
LHC as an Axion-Photon Collider
journals.aps.org·3d
🪢Protein Folding
Flag this post
Approach to combat antibiotic resistance turns bacterium's genes against it
phys.org·3d
🧬Genomics
Flag this post
I ****Ing Hate Science
📈Biostatistics
Flag this post
Agricultural practices play a decisive role in the preservation or degradation of protected areas, research shows
phys.org·5h
🧪Molecular Gastronomy
Flag this post
A high-performance biocatalytic platform for green hydrocarbon production
phys.org·2d
⚗️Enzyme Engineering
Flag this post
Fungus: The Befunge CPU(2015)
🎨Computational Art
Flag this post
Loading...Loading more...