Protected: Granddaughters of the Clay: A Family Legacy of Pueblo Pottery DRAFT 2
craftsmanship.net·2w
👴Heirloom Skills
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5 things to know about the fungal infection valley fever
grist.org·2w
📦Community Supported Agriculture
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my journey with coffee
monocyte.blog·1w
🎸Punk Potlucks
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AI models are using material from retracted scientific papers
bespacific.com·3w
🔬Science Journalism
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Glowing from Within
biographic.com·2w
👥Grassroots Science
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Valuable News – 2025/10/13
vermaden.wordpress.com·6d
🔭Alternative Search Engines
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What will it take for us to eat lab-grown steak?
dezeen.com·3w
🥬Plant-Based Korean
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Weeknote, Sunday 5th October
iandick.com·1w
🔗Link Blogging
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Following Through
nytimes.com·1w
🔗Link Blogging
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Study of Music Festival Crowd Finds Mosquitoes Prefer People who Drink Beer, Share Beds, And Skip Sunscreen
zmescience.com·2w
👥Grassroots Science
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Mary Roach’s New Book Replaceable You Explores Challenges in Replacing Body Parts
scientificamerican.com·3w
🌱Regenerative Journalism
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Why slugs are so hard to control – and how scientists are working to keep them in check
theconversation.com·3w
👥Grassroots Science
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What A.I. Doctors Can and Can’t Tell Us
newyorker.com·3w
🌱Regenerative Journalism
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Felony charges after South Carolina high school filled with “fart spray”… for weeks
arstechnica.com·3w·
Discuss: Hacker News
👥Grassroots Science
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‘Expensive, but totally worth it’: the best (and worst) supermarket dark chocolate, tasted and rated
theguardian.com·2w
🚛Food Networks
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Antioxidants help stave off a host of health problems – but figuring out how much you’re getting can be tricky
theconversation.com·2d
🫙Plant-Based Fermentation
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Tylenol Is Popular and Safe, Yet Nobody Knows How It Works
scientificamerican.com·3w·
Discuss: Hacker News
🔬Research Translation
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Humanity’s Toxic Wreckage Is Teeming With Life, Scientists Discover
404media.co·3w
👥Grassroots Science
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From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes
theguardian.com·2w
🇨Canadian Seasonal Cooking
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Rukmini Iyer’s quick and easy recipe for ricotta fritters with chard and sage butter | Quick and easy
theguardian.com·3w
🇨Canadian Seasonal Cooking
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